13 Cold Vietnamese Iced Coffee Recipes for Bold Sips With Smooth Sweetness

When it comes to iced coffee, Vietnamese versions bring a bold, smooth sweetness that’s hard to resist. Whether you’re a fan of the classic Cà Phê Sữa Đá or eager to try something new like coconut or lavender-infused brews, there’s something for every taste. Picture yourself enjoying a refreshing coffee with a hint of orange or the rich, creamy delight of mocha iced coffee. These recipes are perfect for those who love a visual and flavorful treat. Ready to discover your next favorite sip?

Classic Vietnamese Iced Coffee

Vietnamese iced coffee, known as “cà phê sữa đá,” is a delightful and revitalizing beverage that combines the boldness of strong coffee with the creaminess of sweetened condensed milk. This traditional drink is a staple in Vietnamese culture, often enjoyed as a morning pick-me-up or an afternoon treat.

The unique brewing process using a phin filter, a small Vietnamese drip filter, allows for a slow extraction that results in a rich, concentrated coffee taste. When served over ice, the coffee mingles with the condensed milk, creating a perfect balance of flavors that’s both invigorating and satisfying.

To make classic Vietnamese iced coffee for a group of 4-6 people, you’ll need quality coffee beans—preferably a dark roast to mimic the authentic taste found in Vietnam. While the traditional method involves using a phin filter, you can also use a French press or a strong drip coffee maker if a phin is unavailable.

The preparation is simple and requires minimal equipment, making it easy to enjoy this delicious drink right at home. Gather your ingredients and follow the steps below to experience a taste of Vietnam with this classic iced coffee recipe.

Ingredients (Serving Size: 4-6 people)

• 6 tablespoons coarsely ground Vietnamese coffee or any dark roast coffee
• 6 tablespoons sweetened condensed milk
• 4-6 cups boiling water
• Ice cubes
• Optional: additional sweetened condensed milk for serving

Cooking Instructions

1. Prepare the Coffee: If using a phin filter, place 1 tablespoon of coarsely ground coffee into each filter. If using a French press or drip coffee maker, add all the coffee grounds to the respective device.
2. Brewing Process: Pour about 1 cup of boiling water into each phin filter over the coffee grounds. If using a French press or drip coffee maker, add all the boiling water at once. Allow the coffee to brew slowly. For phin filters, this should take about 4-5 minutes for the water to fully drip through the coffee grounds.
3. Mix with Condensed Milk: Divide the brewed coffee equally among 4-6 serving glasses. Add 1 tablespoon of sweetened condensed milk to each glass. Stir well until the coffee and milk are thoroughly combined.
4. Serve Over Ice: Fill each glass with ice cubes, ensuring the coffee is well chilled. If desired, add more sweetened condensed milk to taste.
5. Enjoy: Stir the coffee once more to make certain the condensed milk is evenly distributed. Serve immediately and enjoy your classic Vietnamese iced coffee.

Extra Tips

For the best flavor, use freshly ground coffee beans, as pre-ground coffee can lose its aroma and richness over time. If you prefer your coffee less strong or sweet, adjust the amount of coffee grounds or condensed milk accordingly.

For an authentic touch, use a phin filter, as it allows for a slower extraction process, enhancing the coffee’s depth of flavor. Additionally, if you find the coffee too strong, you can add a splash of whole milk or cream to balance the intensity.

Finally, to maintain the perfect temperature and prevent dilution, consider using coffee ice cubes made from leftover brewed coffee.

Coconut Vietnamese Iced Coffee

Coconut Vietnamese Iced Coffee is a delightful twist on the traditional Vietnamese iced coffee, combining the rich and bold flavors of coffee with the creamy and revitalizing taste of coconut. This beverage is perfect for those hot summer days when you need a cooling caffeine boost. The creamy coconut adds a tropical flair, making it a unique and exotic treat that’s both satisfying and invigorating.

Creating this drink involves brewing a strong coffee, typically using a Vietnamese drip filter, and then blending it with coconut milk and sweetened condensed milk to achieve a smooth and creamy consistency. The drink is then poured over ice to create a revitalizing and flavorful iced coffee experience. Perfect for serving a group, this recipe is designed to provide 4-6 servings, making it ideal for sharing with friends and family.

Ingredients for 4-6 servings:

• 1 cup of ground Vietnamese coffee
• 4 cups of hot water
• 1 cup of coconut milk
• 1/2 cup of sweetened condensed milk
• 2 cups of ice cubes
• 1/2 cup of shredded coconut (optional garnish)

Instructions:

1. Brew the Coffee: Start by brewing the Vietnamese coffee. Place the ground Vietnamese coffee into a Vietnamese drip filter and slowly pour the hot water over the coffee. Allow the coffee to drip into a large container or pot. This process should take around 5-7 minutes to guarantee a rich and strong brew.
2. Prepare the Coconut Mixture: In a blender, combine the coconut milk and sweetened condensed milk. Blend the mixture on medium speed until it’s smooth and well combined. This will create a creamy coconut base for the coffee.
3. Mix the Coffee and Coconut: Once the coffee is brewed, pour it into a large pitcher. Add the coconut mixture to the coffee and stir well to combine all the ingredients thoroughly.
4. Chill the Coffee: Fill glasses with ice cubes and pour the coffee-coconut mixture over the ice. Stir gently to guarantee the drink is well mixed and chilled.
5. Garnish and Serve: If desired, sprinkle shredded coconut on top of each glass for an extra touch of flavor and texture. Serve immediately and enjoy your revitalizing Coconut Vietnamese Iced Coffee.

Extra Tips:

For the richest flavor, use high-quality Vietnamese coffee, which is known for its robust and earthy notes. Adjust the sweetness to your preference by varying the amount of sweetened condensed milk.

If you prefer a stronger coconut flavor, you can also use coconut cream instead of coconut milk. To enhance the presentation, consider serving the iced coffee in tall glasses with a straw for easy sipping.

If you want a frothier texture, blend the entire drink in the blender instead of mixing by hand.

Vietnamese Iced Coffee With Almond Milk

Vietnamese Iced Coffee With Almond Milk is a delightful twist on the traditional Vietnamese iced coffee, perfect for those who prefer a dairy-free option. This recipe combines the robust flavors of strong Vietnamese coffee with the creamy nuttiness of almond milk, creating a revitalizing beverage that can be enjoyed any time of day.

The combination of sweetened condensed milk and almond milk adds a unique richness, while the ice provides a cooling effect, making it an ideal drink for warm weather. This recipe is designed to serve 4-6 people, making it great for gatherings or just sharing with family and friends.

The key to this recipe lies in selecting high-quality Vietnamese coffee, which is known for its strong, bold flavors. The almond milk not only complements the coffee but also provides a healthy alternative to traditional dairy milk, making this beverage suitable for those who are lactose intolerant or following a vegan diet.

Ingredients (Serves 4-6):

• 6 tablespoons Vietnamese ground coffee
• 3 cups hot water
• 1 cup sweetened condensed milk
• 2 cups almond milk
• 3 cups ice cubes
• 1-2 tablespoons vanilla extract (optional)

Instructions:

1. Brew the Coffee: Start by brewing the Vietnamese coffee. Place 6 tablespoons of ground coffee into a Vietnamese coffee filter or a French press. Pour 3 cups of hot water over the coffee grounds and let it steep for about 4-5 minutes. If using a Vietnamese coffee press, follow the instructions for pressing. Aim for a strong, concentrated coffee.
2. Sweeten the Coffee: Once the coffee is brewed, pour it into a large pitcher. Add 1 cup of sweetened condensed milk to the coffee and stir well until the milk is fully dissolved. The sweetened condensed milk will add a rich sweetness to the coffee.
3. Combine with Almond Milk: Pour 2 cups of almond milk into the coffee and sweetened condensed milk mixture. Stir well to combine all the ingredients. The almond milk will add creaminess and a subtle nutty flavor to the coffee.
4. Add Vanilla (Optional): If you like, you can add 1-2 tablespoons of vanilla extract for an extra layer of flavor. Stir the vanilla into the coffee mixture to blend it evenly.
5. Serve Over Ice: Fill glasses with ice cubes and pour the coffee and almond milk mixture over the ice. Stir gently to chill the coffee thoroughly. Serve immediately for the best taste.

Extra Tips:

• For a stronger coffee flavor, use more coffee grounds or let the coffee steep longer.
• Adjust the sweetness to your preference by adding more or less sweetened condensed milk.
• Experiment with different flavors of almond milk, such as vanilla or unsweetened, to find your preferred taste.
• If you prefer a thicker consistency, you can use a blender to create a smooth iced coffee frappé style.
• To keep the drink colder for longer, consider freezing some coffee into ice cubes and using them in place of regular ice cubes.

Spiced Vietnamese Iced Coffee

Spiced Vietnamese Iced Coffee is a delightful twist on the classic Vietnamese iced coffee that brings an aromatic layer of spices to the rich, bold coffee flavor. This variation is perfect for those who enjoy a bit of warmth and complexity in their cold coffee beverages.

The traditional method involves brewing strong coffee and combining it with sweetened condensed milk, but this recipe adds a blend of spices that enhances the overall taste, making it an irresistible treat for both coffee lovers and those curious about new flavors.

This recipe yields enough for 4-6 servings, making it ideal for gatherings or for storing in the fridge for a quick, revitalizing drink throughout the week. The spices used in this recipe are commonly found in many kitchens, which means you can easily whip up this drink without needing a special trip to the store.

With its combination of creamy sweetness and spiced undertones, this Spiced Vietnamese Iced Coffee is sure to become a favorite.

Ingredients for 4-6 Servings:

• 1 cup coarsely ground dark roast coffee
• 2 cups hot water
• 1 cup sweetened condensed milk
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• Ice cubes

Instructions:

1. Brew the Coffee: Start by brewing a strong batch of coffee using the coarsely ground dark roast coffee and hot water. You can use a French press or a drip coffee maker for this. Aim for a strong brew as it will be diluted with ice.
2. Mix the Spices: In a small bowl, combine the ground cinnamon, ground cardamom, and ground nutmeg. Stir these spices together until well blended.
3. Combine Coffee and Spices: Pour the freshly brewed coffee into a heatproof pitcher or large mixing bowl. Add the spice mixture and stir until the spices are fully dissolved and integrated into the coffee.
4. Add Sweetened Condensed Milk: Stir in the sweetened condensed milk, making sure it’s fully incorporated into the spiced coffee mixture. The condensed milk will add a creamy sweetness that balances the spices.
5. Add Vanilla Extract: Stir in the vanilla extract to enhance the flavor profile and add a hint of vanilla aroma.
6. Chill the Coffee: Allow the mixture to cool to room temperature. Once cooled, cover it and place it in the refrigerator for at least 1 hour to let the flavors meld and the coffee to chill.
7. Serve Over Ice: When ready to serve, fill glasses with ice cubes and pour the chilled spiced coffee over the ice. Stir gently to ensure even distribution of flavors.

Extra Tips:

For a stronger spice flavor, you can adjust the amount of spices to your preference. If you prefer your coffee less sweet, reduce the amount of sweetened condensed milk.

For an extra layer of flavor, consider garnishing your Spiced Vietnamese Iced Coffee with a cinnamon stick or a sprinkle of nutmeg before serving. If you don’t have sweetened condensed milk, you can make a quick alternative by combining equal parts of evaporated milk and sugar.

Enjoy your spiced coffee as a special treat or a revitalizing pick-me-up any time of day!

Vietnamese Mocha Iced Coffee

Vietnamese Mocha Iced Coffee is a delightful twist on the traditional Vietnamese iced coffee, combining the rich, robust flavors of coffee with the smooth, creamy essence of chocolate. This beverage is perfect for hot summer days or as a revitalizing treat any time of year. The unique preparation method of Vietnamese coffee, using a phin filter, guarantees a strong and aromatic brew that pairs beautifully with the sweetness of condensed milk and the added depth of chocolate.

Whether you’re a coffee aficionado or just looking to try something new, this recipe offers a delicious and invigorating experience.

The addition of chocolate to the classic Vietnamese iced coffee creates a mocha version that’s both indulgent and satisfying. The combination of dark chocolate and coffee creates a harmonious blend that isn’t overly sweet, making it suitable for those who prefer their beverages on the less sugary side.

By using high-quality chocolate and coffee, you can elevate the flavors and enjoy a truly gourmet drink at home. Whether you’re serving it at a gathering or enjoying it as a personal treat, this recipe is designed to delight the senses and re-energize the palate.

Ingredients for 4-6 servings:

• 1 cup coarsely ground Vietnamese coffee
• 4 tablespoons sweetened condensed milk
• 4 cups boiling water
• 1/2 cup chocolate syrup
• 1 cup whole milk or cream
• 2 teaspoons vanilla extract
• Ice cubes
• Whipped cream (optional)
• Chocolate shavings or cocoa powder (optional for garnish)

Cooking Instructions:

1. Prepare the Coffee: Start by setting up your phin filter over a glass or cup. Add 1/4 cup of coarsely ground Vietnamese coffee to the filter. Pour a small amount of boiling water over the coffee grounds to allow them to bloom for 30 seconds. Then, fill the filter with the rest of the boiling water. Allow the coffee to drip through the filter, which should take about 4-5 minutes. Repeat this process for each serving.
2. Mix the Base: In a large mixing bowl, combine the brewed coffee, sweetened condensed milk, chocolate syrup, whole milk or cream, and vanilla extract. Stir until all the ingredients are well incorporated and the mixture is smooth.
3. Chill the Beverage: Place the coffee mixture in the refrigerator for about 30 minutes to cool. You can also prepare this step a day in advance and let it chill overnight for a more intense flavor.
4. Serve: Fill each serving glass with ice cubes. Pour the chilled mocha coffee mixture over the ice, filling each glass about three-quarters full.
5. Garnish and Finish: Top each glass with a dollop of whipped cream if desired. For added presentation, sprinkle chocolate shavings or a dusting of cocoa powder on top of the whipped cream. Serve immediately and enjoy!

Extra Tips:

To guarantee the best flavor, use fresh and high-quality ingredients, particularly the coffee and chocolate. The type of chocolate syrup can greatly affect the taste, so choose one that you enjoy.

If you prefer a stronger coffee flavor, you can adjust the coffee-to-milk ratio. Additionally, you can experiment with different types of milk, such as almond or oat milk, to suit dietary preferences or for a different taste profile.

Remember that the sweetness can be adjusted by altering the amount of sweetened condensed milk, so feel free to tweak the recipe to your liking.

Salted Caramel Vietnamese Iced Coffee

Salted Caramel Vietnamese Iced Coffee is a delightful twist on the traditional Vietnamese iced coffee. This recipe combines the rich, bold flavors of strong coffee with the sweet and salty notes of salted caramel, creating a revitalizing and indulgent treat.

The creamy texture from the condensed milk perfectly balances the intense coffee, while the salted caramel adds a sophisticated depth of flavor. This recipe is perfect for those who enjoy a sweet and salty combination in their beverages.

It’s easy to make at home and can be prepared in advance, making it a great option for entertaining guests. Whether you’re serving it at a brunch or as an afternoon pick-me-up, this Salted Caramel Vietnamese Iced Coffee is sure to impress.

Ingredients (Serves 4-6):

• 4 cups strong brewed coffee
• 1 cup sweetened condensed milk
• 1/2 cup caramel sauce
• 1 teaspoon sea salt
• Ice cubes
• Whipped cream (optional, for garnish)
• Extra caramel sauce (optional, for drizzle)

Instructions:

1. Brew the Coffee: Start by brewing 4 cups of strong coffee using your preferred method. Vietnamese coffee is traditionally made with a Phin filter, but you can also use a drip coffee maker or French press. Allow the coffee to cool to room temperature or chill it in the refrigerator for faster results.
2. Prepare the Salted Caramel: In a small bowl, combine the caramel sauce and sea salt. Mix until the salt is fully dissolved and the mixture is smooth. This will create the salted caramel sauce that will be added to the coffee.
3. Mix the Coffee and Condensed Milk: In a large pitcher, combine the cooled coffee and sweetened condensed milk. Stir well until the condensed milk is fully incorporated into the coffee, resulting in a creamy and sweet coffee base.
4. Add Salted Caramel: Pour the salted caramel sauce into the coffee mixture and stir thoroughly to guarantee even distribution of flavors.
5. Serve Over Ice: Fill glasses with ice cubes and pour the salted caramel coffee mixture over the ice. Stir gently to chill the coffee further.
6. Garnish and Serve: Optionally, top each glass with a dollop of whipped cream and drizzle extra caramel sauce over the top for added sweetness and presentation. Serve immediately and enjoy the revitalizing flavors.

Extra Tips:

When preparing Salted Caramel Vietnamese Iced Coffee, it’s important to adjust the sweetness and saltiness to your personal preference. You can add more or less caramel sauce and sea salt based on your taste.

Additionally, for an even richer flavor, consider using a dark roast coffee. If you prefer a less sweet version, reduce the amount of sweetened condensed milk. Remember to serve the coffee immediately after preparing to enjoy its ideal taste and texture.

Hazelnut Vietnamese Iced Coffee

Hazelnut Vietnamese Iced Coffee is a delightful twist on the traditional Vietnamese iced coffee, also known as “cà phê sữa đá.” This version infuses the rich, nutty flavor of hazelnut, adding a new dimension to the classic drink. Perfect for those who enjoy a blend of robust coffee and sweetened condensed milk, this recipe is bound to be a hit with coffee lovers looking to try something different.

This recipe combines the bold flavors of Vietnamese coffee with the smooth, sweet taste of hazelnut. Using a traditional Vietnamese drip filter, or phin, guarantees that the coffee is brewed to perfection. The addition of hazelnut syrup provides a subtle yet distinct aroma and flavor that complements the strong coffee and creamy sweetness of condensed milk. It’s a revitalizing and indulgent treat that can be enjoyed any time of the day.

Ingredients (serving size: 4-6 people):

• 1 cup of coarsely ground Vietnamese coffee
• 4 tablespoons of sweetened condensed milk
• 4 cups of boiling water
• 1/4 cup of hazelnut syrup
• Ice cubes
• Optional: whipped cream and crushed hazelnuts for garnish

Cooking Instructions:

1. Prepare the Coffee: Place a Vietnamese drip filter (phin) over a glass or cup. Add 2 tablespoons of coarsely ground Vietnamese coffee into the filter. Press the coffee gently with the filter press.
2. Brew the Coffee: Pour 1/4 cup of boiling water into the phin and let it sit for about 30 seconds to allow the coffee to bloom. Then, fill the phin with another 3/4 cup of boiling water. Cover with the lid and allow the coffee to drip slowly into the glass. This should take about 4-5 minutes. Repeat this process for 4 servings.
3. Add Condensed Milk: Once the coffee has finished dripping, add 1 tablespoon of sweetened condensed milk to each glass. Stir until the condensed milk is fully dissolved in the coffee.
4. Incorporate Hazelnut Syrup: Pour 1 tablespoon of hazelnut syrup into each glass and stir well to combine all the flavors.
5. Chill the Coffee: Fill each glass with ice cubes. The ice will help to dilute the coffee slightly and chill it to the perfect temperature for a revitalizing drink.
6. Garnish and Serve: Optionally, top each glass with a dollop of whipped cream and a sprinkle of crushed hazelnuts for added texture and flavor. Serve immediately and enjoy.

Extra Tips:

For the best results, use freshly ground Vietnamese coffee, which is known for its strong and bold flavor. If you don’t have a Vietnamese drip filter, you can use a French press as an alternative, though the flavor might be slightly different.

Adjust the amount of hazelnut syrup to suit your taste preference. If you prefer a stronger hazelnut flavor, feel free to add more syrup. To enhance the visual appeal, serve the Hazelnut Vietnamese Iced Coffee in clear glasses to showcase the beautiful layers of coffee, milk, and syrup.

Mint Vietnamese Iced Coffee

Mint Vietnamese Iced Coffee is a revitalizing twist on the traditional Vietnamese iced coffee, incorporating the invigorating flavor of mint to create a delightful summer beverage. The classic combination of strong, dark-roasted Vietnamese coffee and sweetened condensed milk is elevated by the addition of fresh mint leaves, making each sip a delightful balance of robust coffee flavor and cool minty freshness.

This recipe is perfect for coffee aficionados looking to spice up their usual iced coffee routine with a touch of aromatic herbs. Serving a crowd? This recipe is ideal for a gathering of 4-6 people, guaranteeing that everyone can enjoy this cool, minty coffee treat.

The preparation is simple, requiring just a few ingredients and a little bit of time to let the flavors meld together. Whether you’re hosting a brunch, a garden party, or simply enjoying a quiet afternoon at home, this Mint Vietnamese Iced Coffee will surely impress your guests and quench their thirst.

Ingredients (serves 4-6 people):

• 1 cup of coarsely ground Vietnamese coffee
• 4 cups of hot water
• 1 cup of sweetened condensed milk
• 1 bunch of fresh mint leaves
• Ice cubes

Instructions:

1. Brew the Coffee: Start by preparing your Vietnamese coffee using a traditional phin filter. If you don’t have a phin filter, a French press can work as a substitute. Add the coarsely ground Vietnamese coffee into the filter or French press, and pour in 4 cups of hot water. Let the coffee steep for about 4-5 minutes to ascertain a strong brew.
2. Prepare the Mint: While the coffee is brewing, take a bunch of fresh mint leaves and gently crush them with a mortar and pestle or by using the back of a spoon. This will release the essential oils and enhance the mint flavor in the coffee.
3. Mix the Coffee: Once the coffee is brewed, pour it into a large pitcher. Add one cup of sweetened condensed milk to the hot coffee, stirring well until the condensed milk is fully dissolved and incorporated.
4. Combine with Mint: Add the crushed mint leaves to the coffee mixture. Stir well to ascertain that the mint flavor infuses throughout the coffee. Allow the mixture to cool at room temperature for about 10-15 minutes.
5. Chill and Serve: Fill serving glasses with ice cubes. Strain the coffee mixture to remove mint leaves, then pour the chilled coffee over the ice. Garnish each glass with a sprig of fresh mint for an extra pop of color and flavor before serving.

Extra Tips:

For the best results, use freshly picked mint leaves, as they’ve a more vibrant flavor than dried mint. If you’re looking for an even stronger mint taste, consider adding a few drops of mint extract to the coffee mixture.

Remember that the sweetness can be adjusted to your preference by increasing or decreasing the amount of sweetened condensed milk. Finally, serving your Mint Vietnamese Iced Coffee in clear glasses will allow your guests to appreciate the beautiful layers and colors of the drink.

Enjoy this revitalizing beverage on a warm day, and it just might become your new favorite iced coffee variation!

Vietnamese Iced Coffee Float

Vietnamese Iced Coffee Float is a delightful twist on the traditional Vietnamese iced coffee, combining the rich, bold flavors of coffee with the creamy sweetness of ice cream. This revitalizing dessert beverage is perfect for hot summer days or as a unique treat to impress your guests.

It brings together the robust taste of freshly brewed Vietnamese coffee, the silky richness of sweetened condensed milk, and the indulgent texture of a cool, creamy scoop of ice cream. The result is a decadent drink that’s both invigorating and satisfyingly sweet.

To create Vietnamese Iced Coffee Float, you’ll need to start by brewing a strong batch of Vietnamese coffee, which is essential for achieving the signature deep flavor. Once brewed, the coffee is combined with sweetened condensed milk to balance out its intense bitterness.

The final touch is the addition of vanilla ice cream, which not only cools down the drink but also adds an extra layer of creamy sweetness that pairs beautifully with the coffee. The following recipe is designed to serve 4-6 people, making it an ideal option for gatherings or family desserts.

Ingredients (Serves 4-6):

• 1 cup of coarsely ground Vietnamese coffee
• 4 cups of hot water
• 1 cup of sweetened condensed milk
• 1 pint of vanilla ice cream
• Ice cubes

Cooking Instructions:

1. Brew the Coffee: Begin by brewing the Vietnamese coffee. Use a traditional Vietnamese coffee filter (phin) or a French press. Place 1 cup of coarsely ground Vietnamese coffee into the filter or press, and pour 4 cups of hot water over it. Allow it to steep until the coffee is strong and aromatic, which should take about 4-5 minutes.
2. Mix with Condensed Milk: Once the coffee is brewed, pour it into a large jug or pitcher. Add 1 cup of sweetened condensed milk to the coffee and stir well until fully blended. The condensed milk will sweeten and thicken the coffee, creating a creamy base for your float.
3. Prepare the Glasses: Fill each serving glass with a generous amount of ice cubes. This will guarantee that your coffee float is chilled and revitalizing.
4. Assemble the Float: Pour the coffee and condensed milk mixture over the ice in each glass, leaving some room at the top. Then, gently add a scoop of vanilla ice cream to each glass. The ice cream will float on top and slowly melt into the coffee, adding to its creaminess.
5. Serve Immediately: Serve the Vietnamese Iced Coffee Float immediately while the ice cream is still intact, allowing your guests to enjoy the delightful combination of hot and cold, sweet and bitter.

Extra Tips:

For an extra flavor boost, you can experiment with different types of ice cream, such as coconut or chocolate. Additionally, consider garnishing each float with a sprinkle of cocoa powder or a drizzle of chocolate syrup for added decadence.

If you prefer a stronger coffee flavor, increase the coffee-to-water ratio when brewing. Finally, remember to stir the drink occasionally to mix the melting ice cream with the coffee, enhancing the overall taste experience.

Vanilla Bean Vietnamese Iced Coffee

Vanilla Bean Vietnamese Iced Coffee is a delightful twist on the traditional Vietnamese iced coffee, or “cà phê sữa đá,” which combines strong coffee with sweetened condensed milk for a rich and creamy beverage. This version introduces the delicate aroma and flavor of vanilla beans, adding a new dimension to this classic drink. Perfect for warm days or as a special treat, Vanilla Bean Vietnamese Iced Coffee is both invigorating and indulgent, making it a great choice for coffee lovers who enjoy experimenting with flavors.

This recipe is designed to serve 4-6 people, making it ideal for small gatherings or to enjoy with family and friends. The preparation involves brewing strong coffee, infusing it with vanilla bean, and then mixing it with sweetened condensed milk before serving it over ice. The result is a beautifully balanced drink that highlights the boldness of the coffee while offering a subtle sweetness and a hint of vanilla that lingers on the palate.

Ingredients:

• 1 cup of coarsely ground dark roast coffee
• 4 cups of water
• 2 vanilla beans, split and scraped
• 1 cup of sweetened condensed milk
• Ice cubes

Instructions:

1. Brew the Coffee: Begin by brewing the coffee. Use a Vietnamese drip filter (phin) for authenticity, or a French press if you prefer. Add 1 cup of coarsely ground dark roast coffee to your chosen brewing device and pour 4 cups of hot water over the grounds. Let it steep according to your device’s instructions, guaranteeing a strong brew.
2. Prepare the Vanilla Bean: While the coffee is brewing, split the vanilla beans lengthwise and scrape out the seeds using the back of a knife. Add both the seeds and the pods to the brewed coffee, allowing them to infuse for about 5 minutes.
3. Mix with Condensed Milk: Remove the vanilla pods from the coffee. Pour the coffee into a large pitcher and stir in the sweetened condensed milk until fully combined. Adjust the sweetness according to your taste preference by adding more condensed milk if desired.
4. Serve Over Ice: Fill glasses with ice cubes and pour the vanilla-infused coffee mixture over the ice. Stir gently to mix the coffee and ice. Serve immediately for the best experience.

Extra Tips:

For an even stronger vanilla flavor, consider infusing the vanilla beans in the coffee overnight in the refrigerator. This allows the vanilla to fully permeate the coffee, enhancing its flavor profile.

Additionally, if you’re using a French press, gently press the plunger down after the vanilla beans have steeped to guarantee all the flavors are well-blended.

For a more luxurious presentation, garnish with a light dusting of cocoa powder or a vanilla bean pod on top of the glass. Enjoy your Vanilla Bean Vietnamese Iced Coffee as a standalone treat or paired with a light pastry.

Lavender Vietnamese Iced Coffee

Vietnamese Iced Coffee is a delightful and flavorful drink known for its strong coffee taste combined with the creamy sweetness of condensed milk. Adding lavender to this classic drink introduces a floral twist that enhances its aromatic profile, making it a perfect revitalizing option for any time of the day.

This Lavender Vietnamese Iced Coffee recipe is ideal for those who love experimenting with flavors while enjoying a rich and invigorating beverage. In this recipe, we’ll use a traditional Vietnamese drip filter, also known as a “phin,” to brew the coffee, ensuring the distinct, bold flavor characteristic of Vietnamese coffee.

The addition of lavender syrup will provide a subtle floral note, making this drink a unique and exciting experience for your taste buds. This recipe serves 4-6 people, so it’s perfect for sharing with friends and family.

Ingredients:

• 4 tablespoons ground Vietnamese coffee
• 4 cups hot water
• 1 cup sweetened condensed milk
• 1/4 cup lavender syrup
• 4-6 cups ice cubes
• Extra lavender sprigs for garnish (optional)

Instructions:

1. Prepare the Coffee: Place 1 tablespoon of ground Vietnamese coffee into the base of each phin filter. Screw the press on top of the coffee grounds to hold them in place. Set the phin filters over individual cups or use a larger container if you have a multi-serving phin.
2. Brew the Coffee: Slowly pour hot water into each phin filter until full. Allow the coffee to drip through the filter completely. This process should take about 4-5 minutes per phin. If using a single large container, you can brew the coffee in batches.
3. Mix with Condensed Milk: Once all the coffee has been brewed, pour it into a large pitcher. Stir in the sweetened condensed milk until fully combined, creating a creamy coffee base.
4. Add Lavender Syrup: Stir in the lavender syrup, adjusting the amount to taste. The syrup will add a subtle floral aroma and sweetness to the coffee.
5. Serve Over Ice: Fill glasses with ice cubes and pour the lavender coffee mixture over the ice. Stir gently to chill the coffee and infuse the flavors.
6. Garnish and Enjoy: Garnish each glass with a sprig of lavender for an elegant touch. Serve immediately and enjoy the invigorating blend of bold coffee and floral lavender.

Extra Tips:

To enhance the floral note, consider using fresh lavender sprigs to steep in hot water and create your own lavender syrup by combining it with sugar. For those who prefer a stronger coffee taste, you can adjust the amount of condensed milk to your preference.

Additionally, make sure to use high-quality Vietnamese coffee for the best results. If you don’t have a phin filter, a French press can be a good alternative, though it may slightly alter the texture and strength of the coffee.

Matcha Vietnamese Iced Coffee

Matcha Vietnamese Iced Coffee is a delightful fusion of traditional Vietnamese coffee and the earthy flavors of matcha green tea. This revitalizing beverage combines the robust, slightly bitter notes of Vietnamese coffee with the smooth, creamy taste of matcha, resulting in a unique and invigorating drink perfect for warm days.

The addition of sweetened condensed milk balances the flavors and adds a rich, velvety texture, making it a treat for both coffee and tea lovers alike.

This recipe is designed to serve 4-6 people, making it ideal for gatherings or a revitalizing treat for family and friends. Whether you’re looking to impress guests with a unique coffee creation or simply want to enjoy a new twist on a classic drink, this Matcha Vietnamese Iced Coffee is sure to be a hit.

Follow the steps below to create this delightful beverage at home.

Ingredients:

• 4 tablespoons Vietnamese ground coffee
• 2 tablespoons matcha green tea powder
• 1 cup sweetened condensed milk
• 4 cups hot water
• Ice cubes
• Optional: 1 teaspoon vanilla extract

Cooking Instructions:

1. Brew the Vietnamese Coffee: Begin by brewing the Vietnamese coffee. Place 4 tablespoons of Vietnamese ground coffee into a traditional Vietnamese coffee filter (phin) or a French press. Pour 2 cups of hot water (just off the boil) over the coffee grounds and allow it to drip through. This should take about 4-5 minutes. If using a French press, let the coffee steep for 4 minutes before pressing down the plunger.
2. Prepare the Matcha Mixture: In a separate bowl, sift 2 tablespoons of matcha green tea powder to remove any lumps. Slowly add 2 cups of hot water, whisking vigorously until the matcha is fully dissolved and frothy. If desired, add 1 teaspoon of vanilla extract for an extra layer of flavor.
3. Combine Coffee and Matcha: In a large pitcher, combine the brewed Vietnamese coffee and the prepared matcha mixture. Stir in 1 cup of sweetened condensed milk until fully incorporated. Adjust the sweetness to your preference by adding more or less condensed milk.
4. Serve Over Ice: Fill glasses with ice cubes and pour the Matcha Vietnamese Iced Coffee over the ice. Stir gently to guarantee the drink chills evenly.
5. Garnish and Enjoy: For an added touch, garnish with a sprinkle of matcha powder on top before serving.

Extra Tips:

For a vegan version of this recipe, substitute the sweetened condensed milk with a plant-based alternative, such as coconut condensed milk or almond milk sweetened with a bit of maple syrup.

Additionally, using filtered water for brewing will enhance the clarity and taste of both the coffee and matcha. Adjust the ratio of coffee to matcha according to your personal taste preference, as some may prefer a stronger coffee flavor or a more pronounced matcha presence.

Vietnamese Iced Coffee With a Twist of Orange

Vietnamese iced coffee, known for its rich and bold flavor, is a beloved beverage that combines strong coffee with creamy sweetness. Traditionally, it’s made with robust Vietnamese coffee and sweetened condensed milk, poured over a generous amount of ice.

Adding a twist of orange brings a revitalizing citrusy note that beautifully complements the coffee’s intensity, creating a delightful balance of flavors. This twist adds a zestful aroma and a touch of brightness, making it a perfect choice for warm days or as an invigorating afternoon pick-me-up.

This recipe serves 4-6 people, making it an ideal choice for gatherings or for keeping a batch in the fridge for a quick caffeine fix. The addition of fresh orange juice and zest elevates the classic drink, providing a unique and energizing experience. Preparing this Vietnamese iced coffee with a twist of orange requires a few simple ingredients and steps, guaranteeing you can enjoy a gourmet coffeehouse beverage from the comfort of your home.

Ingredients (Serves 4-6):

• 1 cup Vietnamese ground coffee
• 4 cups hot water
• 1 cup sweetened condensed milk
• 1/2 cup fresh orange juice
• Zest of 1 orange
• Ice cubes
• Orange slices (for garnish, optional)

Cooking Instructions:

1. Brew the Coffee: Begin by brewing a strong batch of Vietnamese coffee. Use a traditional phin filter if you have one, or a French press as an alternative. Pour 4 cups of hot water over 1 cup of Vietnamese ground coffee, allowing it to steep and drip slowly into a heatproof container. This should take about 5-7 minutes.
2. Prepare the Orange Mixture: While the coffee is brewing, in a separate bowl, combine 1/2 cup of fresh orange juice and the zest of 1 orange. Stir well to mix the flavors thoroughly.
3. Mix Coffee and Condensed Milk: Once the coffee is ready, pour it into a large pitcher. Add 1 cup of sweetened condensed milk to the coffee, stirring until it’s fully dissolved and the mixture is smooth and creamy.
4. Combine Coffee and Orange Mixture: Slowly pour the prepared orange juice and zest mixture into the coffee and condensed milk blend. Stir gently to combine all the ingredients, making sure the flavors meld together.
5. Chill and Serve: Fill serving glasses with ice cubes. Pour the coffee-orange mixture over the ice, filling each glass. For an added touch, garnish with orange slices if desired.

Extra Tips:

For the best results, use freshly squeezed orange juice to guarantee the freshest and most vibrant flavor. If you prefer your coffee less sweet, adjust the amount of sweetened condensed milk to suit your taste.

Additionally, chilling your glasses in the freezer before serving can help keep the drink cool longer. Remember, the longer the coffee steeps, the more intense the flavor will be, so adjust steeping time based on your preferred coffee strength.

Enjoy this invigorating twist on a classic Vietnamese iced coffee and savor the unique blend of bold coffee and zesty citrus.