15 Crispy Filipino Lumpia Recipes for Crunchy Bites Everyone Loves

When it comes to appetizers that steal the show, crispy Filipino lumpia is a must-try. These scrumptious bites are perfect for satisfying that crunchy craving. Whether you lean towards the classic pork filling or are curious about vegetarian twists, there’s something for everyone. With so many variations, you’ll be eager to discover which one becomes your favorite. Let’s explore these delicious recipes together.

Classic Pork Lumpia

Classic Pork Lumpia is a beloved Filipino appetizer that combines a savory filling wrapped in a crispy shell. These delightful spring rolls are usually served with a sweet and sour dipping sauce, making them an irresistible addition to any meal or gathering. The combination of ground pork, vegetables, and spices encased in a thin wrapper creates a delightful crunch with each bite, bringing a burst of flavor that’s both satisfying and comforting.

Making Classic Pork Lumpia is an enjoyable process that can be shared with family and friends. Whether you’re hosting a party or simply want to indulge in a taste of the Philippines, these lumpia are bound to impress. The recipe is relatively simple, and with a little practice, you’ll be rolling them up like a pro in no time!

Ingredients (Serves 4-6)

• 1 lb ground pork
• 1 cup shredded carrots
• 1 cup minced cabbage
• ½ cup chopped green onions
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 tablespoon soy sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 package lumpia wrappers (approximately 20-30 wrappers)
• Oil for frying

Cooking Instructions

1. Prepare the Filling: In a large mixing bowl, combine the ground pork, shredded carrots, minced cabbage, chopped green onions, minced garlic, chopped onion, soy sauce, salt, and black pepper. Mix well until all ingredients are evenly incorporated. This will be the flavorful filling for your lumpia.
2. Wrap the Lumpia: Take a lumpia wrapper and lay it flat on a clean surface with one corner pointing towards you. Place about 2 tablespoons of the filling on the wrapper, about 1 inch from the bottom edge. Fold the bottom corner over the filling, then fold the sides inward, and roll it up tightly to enclose the filling. Seal the edge with a little water. Repeat this process until all filling is used.
3. Heat the Oil: In a deep skillet or frying pan, heat about 1-2 inches of oil over medium-high heat. To test if the oil is ready, you can drop a small piece of wrapper into the oil; it should sizzle immediately.
4. Fry the Lumpia: Carefully place a few lumpia in the hot oil, making sure not to overcrowd the pan. Fry each side for about 3-4 minutes or until golden brown and crispy. Use tongs to turn them for even cooking. Once cooked, transfer them to a plate lined with paper towels to drain excess oil.
5. Serve: Once all your lumpia are fried, serve them hot with your favorite dipping sauce, such as sweet chili sauce or vinegar with garlic for an extra kick.

Extra Tips

When preparing Classic Pork Lumpia, make certain that the filling isn’t too wet, as this can make the wrappers soggy and difficult to seal.

It’s also essential to keep the lumpia wrappers covered with a damp cloth while you work to prevent them from drying out.

If you’re making a larger batch, you can freeze uncooked lumpia in a single layer on a baking sheet before transferring them to a freezer bag, so you can enjoy them later without compromising on taste or texture.

Vegetable Lumpia

Vegetable Lumpia is a delightful Filipino spring roll that’s both crunchy and flavorful. This dish is often served as an appetizer or snack and is enjoyed by many for its fresh and vibrant filling. Traditionally, it’s filled with a mix of vegetables, such as carrots, cabbage, and green beans, all wrapped in a thin rice paper or lumpia wrapper.

The beauty of vegetable lumpia is that it can be easily customized according to your taste preferences and the seasonal vegetables available.

Cooking Vegetable Lumpia is a straightforward process that involves preparing the filling, wrapping it in lumpia skins, and then frying or baking to a golden perfection. Whether you’re hosting a gathering or simply want to indulge in a tasty treat, this recipe is sure to captivate your family and friends. Enjoy the crispy exterior and the savory filling that makes each bite a delightful experience.

Ingredients (Serves 4-6)

• 1 cup shredded carrots
• 1 cup shredded cabbage
• 1 cup chopped green beans
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon ground black pepper
• 1 tablespoon vegetable oil (for sautéing)
• Lumpia wrappers (about 20-25 sheets)
• Oil (for frying)

Cooking Instructions

1. Prepare the Vegetables: Start by washing and preparing all the vegetables. Shred the carrots and cabbage, chop the green beans into small pieces, and finely chop the onion and garlic. This will guarantee that the vegetables cook evenly and fit nicely into the lumpia wrappers.

2. Sauté the Filling: In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onions become translucent. Next, add the shredded carrots, cabbage, and chopped green beans. Stir well and cook for about 5-7 minutes until the vegetables are tender but still crisp.

3. Season the Filling: Once the vegetables are cooked, pour in the soy sauce and sprinkle the ground black pepper over the mixture. Stir to combine all the flavors and cook for another 2 minutes. Remove the skillet from heat and let the filling cool down slightly.

4. Wrap the Lumpia: Take a lumpia wrapper and lay it on a clean surface, with one corner pointing towards you. Spoon about 2 tablespoons of the vegetable filling onto the lower part of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll it tightly until you reach the top corner. Seal the edge with a bit of water to keep the lumpia closed.

Repeat the process until all the filling is used.

5. Fry the Lumpia: In a deep pan, heat enough oil over medium-high heat for frying. Once the oil is hot, carefully place a few lumpia in the pan, making sure not to overcrowd it. Fry them for about 3-4 minutes on each side or until they turn golden brown and crispy. Remove and drain on paper towels.

6. Serve: Arrange the Vegetable Lumpia on a serving platter and serve hot with a dipping sauce of your choice, such as sweet chili sauce or vinegar with garlic.

Extra Tips

When preparing Vegetable Lumpia, feel free to experiment with different vegetables you have on hand. Bell peppers, mushrooms, or bean sprouts can also make great additions to the filling.

If you prefer a healthier option, you can bake the lumpia instead of frying; just brush them lightly with oil and bake in a preheated oven at 375°F for about 20-25 minutes, turning halfway through, until golden and crispy.

Make sure to serve the lumpia fresh for the best texture!

Shrimp Lumpia

Shrimp Lumpia is a delectable Filipino spring roll filled with a delightful mixture of shrimp and vegetables, all wrapped in a thin rice paper or lumpia wrapper. This popular dish is perfect as a snack, appetizer, or even a main course. The combination of fresh shrimp, crisp vegetables, and aromatic spices creates a burst of flavor that’s irresistible.

Whether served with a sweet and sour dipping sauce or a spicy vinegar dip, Shrimp Lumpia is sure to impress your family and friends at any gathering.

Making Shrimp Lumpia isn’t only easy but also allows you to customize the filling according to your taste. The recipe can be adjusted to include your favorite vegetables or even other proteins. Once you have prepared the filling and wrapped the lumpia, they can be fried for a crispy texture or baked for a healthier option. This dish is a fantastic way to bring a taste of the Philippines right to your home kitchen.

Ingredients (Serves 4-6)

• 1 pound raw shrimp, peeled and deveined
• 1 cup carrots, finely shredded
• 1 cup cabbage, finely shredded
• ½ cup green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon ground black pepper
• 1 package lumpia wrappers (about 20-25 pieces)
• Cooking oil, for frying

Cooking Instructions

1. Prepare the Shrimp Filling: Begin by finely chopping the raw shrimp. You can use a knife or a food processor for this step. In a large mixing bowl, combine the chopped shrimp, shredded carrots, shredded cabbage, chopped green onions, minced garlic, soy sauce, sesame oil, and ground black pepper. Mix well until all ingredients are evenly incorporated.

2. Wrap the Lumpia: Take a lumpia wrapper and lay it flat on a clean surface or cutting board. Position the wrapper so that one of the corners is facing you. Spoon about 1-2 tablespoons of the shrimp filling onto the lower part of the wrapper, keeping it close to the corner. Fold the corner over the filling, tucking it in tightly.

Fold the sides over to seal the filling, then roll the wrapper away from you to create a tight roll. Seal the edge with a little water to keep it secure. Repeat this process until all the filling is used.

3. Heat the Oil: In a large frying pan or deep skillet, pour in enough cooking oil to cover the bottom, about ½ inch thick. Heat the Oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is hot enough by dropping a small piece of the wrapper into it; if it sizzles, it’s ready.

4. Fry the Lumpia: Carefully place the wrapped lumpia into the hot oil, making sure not to overcrowd the pan. Fry them in batches if necessary. Cook for about 3-4 minutes on each side, or until they’re golden brown and crispy. Use a slotted spoon to remove the lumpia from the oil and place them on a paper towel-lined plate to drain excess oil.

5. Serve: Once all the lumpia are fried, Serve them hot with your choice of dipping sauce. Traditional options include sweet and sour sauce or spicy vinegar.

Extra Tips

To achieve the best flavor and texture in your Shrimp Lumpia, consider adding a splash of lemon or lime juice to the filling for a revitalizing citrus note. You can also experiment with adding other vegetables like bell peppers or mushrooms for added taste and crunch.

If you prefer a healthier option, try baking the lumpia in the oven at 375°F (190°C) for about 20-25 minutes, flipping halfway through, until they’re golden and crispy without the extra oil. Enjoy!

Chicken Adobo Lumpia

Chicken Adobo Lumpia is a delightful twist on the classic Filipino spring roll, combining the rich flavors of Chicken Adobo with crispy, golden wrappers. This dish takes the beloved adobo, known for its savory and tangy profile, and wraps it in a crunchy shell, making it perfect for a snack, appetizer, or even a main course. The combination of tender chicken, soy sauce, vinegar, garlic, and spices creates a filling that’s both satisfying and bursting with flavor.

Making Chicken Adobo Lumpia is a fun and interactive process that can be enjoyed by the whole family. Whether you’re hosting a gathering or simply looking for a delicious way to enjoy chicken adobo, these lumpia are sure to impress. Serve them with a side of dipping sauce, like sweet chili or vinegar, to enhance the experience.

Ingredients (Serves 4-6)

• 1 lb boneless chicken thighs, diced
• 1/2 cup soy sauce
• 1/2 cup white vinegar
• 1/4 cup water
• 1 tablespoon vegetable oil
• 6 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon black peppercorns
• 1/2 teaspoon sugar
• 12-15 lumpia wrappers
• Oil for frying

Cooking Instructions

1. Marinate the Chicken: In a bowl, combine diced chicken, soy sauce, vinegar, water, minced garlic, bay leaves, black peppercorns, and sugar. Mix well, cover, and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
2. Cook the Chicken Adobo: In a large pan, heat the vegetable oil over medium heat. Add the marinated chicken along with the marinade. Bring it to a boil, then lower the heat and let it simmer for about 20-25 minutes or until the chicken is cooked through and tender. Stir occasionally to guarantee even cooking.
3. Shred the Chicken: Once the chicken is cooked, remove it from the heat and let it cool slightly. Shred the chicken using two forks or chop it finely. Discard the bay leaves and peppercorns.
4. Prepare the Lumpia: Lay out a lumpia wrapper on a clean, flat surface with one corner pointing towards you. Place about 2 tablespoons of the shredded chicken filling near the corner. Fold the corner over the filling, then fold in the sides and roll tightly to form a spring roll. Seal the edge with a bit of water.
5. Fry the Lumpia: In a deep frying pan or pot, heat enough oil over medium heat to submerge the lumpia. Once the oil is hot, carefully add the lumpia in batches, frying them until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels to remove excess oil.
6. Serve: Arrange the Chicken Adobo Lumpia on a serving platter and serve hot with your choice of dipping sauce.

Extra Tips

When making Chicken Adobo Lumpia, feel free to customize the filling by adding vegetables such as carrots, cabbage, or bell peppers for added texture and flavor.

If you want a healthier version, consider baking the lumpia instead of frying—just brush them lightly with oil and bake at 375°F (190°C) until they’re golden and crisp.

Enjoy your cooking experience, and don’t hesitate to experiment with different dipping sauces!

Spicy Lumpia With Chili Sauce

Spicy Lumpia is a popular Filipino dish that brings a delightful crunch and a burst of flavors to your palate. These savory spring rolls are filled with a mixture of ground pork, vegetables, and spices, giving them a unique kick that sets them apart from traditional lumpia. Perfect for parties, family gatherings, or as a tasty snack, this dish is sure to impress everyone at the table. The accompanying chili sauce adds an extra layer of flavor, making it a must-try for those who enjoy a bit of heat.

Making Spicy Lumpia is a straightforward process that requires a few essential ingredients and some preparation. The key to perfecting this dish lies in the balance of flavors and textures, from the crispy wrapper to the zesty filling. Whether you’re a seasoned cook or a beginner, this recipe will guide you step-by-step to create an irresistible appetizer that will have everyone coming back for more.

Ingredients (Serves 4-6):

• 1 pound ground pork
• 1 cup finely chopped carrots
• 1 cup finely chopped green beans
• 1/2 cup finely chopped onions
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon red chili flakes (adjust to taste)
• 20-25 lumpia wrappers
• Oil for frying

Cooking Instructions:

1. Prepare the Filling: In a large mixing bowl, combine the ground pork, chopped carrots, green beans, onions, and minced garlic. Add soy sauce, oyster sauce, ground black pepper, salt, and red chili flakes. Mix thoroughly until all ingredients are well incorporated. This mixture will create the flavorful filling for your lumpia.
2. Wrap the Lumpia: Lay one lumpia wrapper on a flat surface with one corner pointing towards you. Place about two tablespoons of the filling near the corner. Fold the corner over the filling, then fold in the sides and roll tightly towards the opposite corner. Seal the edge with a little water to prevent it from opening during frying. Repeat this process with the remaining wrappers and filling.
3. Heat the Oil: In a deep frying pan or pot, heat enough oil over medium-high heat to submerge the lumpia halfway. You can test if the oil is ready by dropping a small piece of wrapper into the oil; if it sizzles, the oil is hot enough.
4. Fry the Lumpia: Carefully add the wrapped lumpia to the hot oil in batches, being careful not to overcrowd the pan. Fry for about 3-5 minutes or until they’re golden brown and crispy, turning occasionally for even cooking. Use a slotted spoon to remove the lumpia and drain them on paper towels to absorb excess oil.
5. Prepare the Chili Sauce: While the lumpia are frying, you can quickly whip up a simple chili sauce. In a small bowl, mix together 1/4 cup of soy sauce, 1 tablespoon of vinegar, and 1 teaspoon of sugar. Add chopped fresh chili or chili paste to taste. This sauce will be the perfect spicy dip for your lumpia.
6. Serve and Enjoy: Arrange the crispy lumpia on a serving platter and serve them hot with the chili sauce on the side for dipping. Enjoy the burst of flavors and the satisfying crunch of these delicious Spicy Lumpia.

Extra Tips:

When preparing Spicy Lumpia, make sure not to overfill the wrappers, as this can make them difficult to seal and fry properly. You can also experiment with different vegetables or proteins in the filling to suit your taste.

If you prefer a milder flavor, adjust the amount of red chili flakes or omit them altogether. For an even more authentic experience, serve the lumpia with a side of sweet and sour sauce for those who enjoy a contrasting taste.

Lumpia Shanghai

Lumpia Shanghai is a popular Filipino appetizer that’s often served during celebrations and gatherings. This dish consists of spring rolls filled with a savory mixture of ground pork, vegetables, and seasonings, all wrapped in a thin pastry skin and deep-fried until golden brown and crispy. The flavorful filling is complemented by a dipping sauce, typically made with vinegar and soy sauce, making it a delightful treat for any occasion.

Making Lumpia Shanghai isn’t only delicious but also a fun cooking experience that can be enjoyed with family and friends. The process of rolling the lumpia can be a great bonding activity, allowing everyone to participate and customize their own rolls. Once cooked, these crispy delights are sure to impress guests and will quickly disappear from the serving platter!

Ingredients (Serves 4-6 people)

• 1 pound ground pork
• 1 cup finely chopped carrots
• 1 cup finely chopped green onions
• 1/2 cup finely chopped celery
• 1/4 cup minced garlic
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon ground black pepper
• 1 package lumpia wrappers (about 20-25 sheets)
• 2 cups vegetable oil (for frying)

Cooking Instructions

1. Prepare the Filling: In a large mixing bowl, combine the ground pork, chopped carrots, green onions, celery, minced garlic, soy sauce, oyster sauce, and ground black pepper. Mix thoroughly until all ingredients are well incorporated. This step guarantees that the filling has a balanced flavor and texture for your lumpia.
2. Wrap the Lumpia: Lay a lumpia wrapper on a flat surface with one corner facing you. Place about 2 tablespoons of the filling near the corner closest to you. Fold the corner over the filling and roll it tightly, then fold in the sides and continue rolling until you reach the opposite corner. Seal the edge with a bit of water. Repeat this process until all the filling is used up.
3. Heat the Oil: In a deep frying pan or wok, heat the vegetable oil over medium-high heat. Test if the oil is hot enough by dropping a small piece of wrapper into the oil; it should sizzle upon contact. This step is essential for achieving that perfect crispy texture.
4. Fry the Lumpia: Carefully add a few lumpia rolls into the hot oil, making sure not to overcrowd the pan. Fry them for about 3-4 minutes per side, or until they’re golden brown and crispy. Use a slotted spoon to flip them halfway through to guarantee even cooking.
5. Drain and Serve: Once cooked, remove the lumpia from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your choice of dipping sauce, typically made with vinegar, soy sauce, and a sprinkle of chili for added spice.

Extra Tips

When making Lumpia Shanghai, make sure that your filling isn’t too wet to prevent the wrappers from becoming soggy. You can also experiment with the filling by adding other ingredients like shrimp or different vegetables to suit your taste.

For added crispiness, allow the wrapped lumpia to chill in the fridge for 30 minutes before frying. This helps the wrappers firm up, making them less likely to break apart during cooking. Enjoy your cooking experience and the delicious results!

Beef Lumpia With Cheese

Beef Lumpia With Cheese is a delicious Filipino dish that combines the savory flavors of ground beef with the creamy goodness of cheese, all wrapped in a delicate spring roll wrapper. This delightful appetizer is perfect for parties or family gatherings, as it’s sure to please both young and old. The combination of tender beef and melted cheese creates a mouthwatering experience, while the crispy exterior adds a delightful crunch.

Preparing Beef Lumpia With Cheese is a relatively simple process, making it accessible for both novice and experienced cooks. With the right ingredients and a little bit of patience, you can create a batch of these delicious spring rolls that are perfect for dipping in your favorite sauce. Whether served as an appetizer or a main dish, these lumpia are sure to be a hit at any meal.

Ingredients (Serves 4-6)

• 1 pound ground beef
• 1 cup grated cheese (such as cheddar or mozzarella)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, finely grated
• 1 tablespoon soy sauce
• 1 teaspoon ground black pepper
• 1 package lumpia wrappers (approximately 20 pieces)
• Oil for frying

Cooking Instructions

1. Prepare the Filling: In a large mixing bowl, combine the ground beef, grated cheese, chopped onion, minced garlic, grated carrot, soy sauce, and ground black pepper. Mix well until all ingredients are evenly combined. This step is essential as it guarantees that each lumpia has a flavorful filling.
2. Wrap the Lumpia: Lay a lumpia wrapper on a flat surface with one corner pointing toward you. Place about 2 tablespoons of the beef and cheese filling near the corner closest to you. Fold the corner over the filling, then fold in the sides, and roll it up tightly. Seal the end of the wrapper with a little water. Repeat this process until all the filling is used.
3. Heat the Oil: In a deep frying pan or wok, heat about 2 inches of oil over medium-high heat. To check if the oil is hot enough, drop a small piece of wrapper into the oil; if it sizzles, the oil is ready for frying.
4. Fry the Lumpia: Carefully place the wrapped lumpia into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-5 minutes, or until they’re golden brown and crispy. Turn them occasionally to guarantee even cooking.
5. Drain and Serve: Once cooked, remove the lumpia from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce, such as sweet chili sauce or vinegar with garlic.

Extra Tips

When preparing Beef Lumpia With Cheese, consider using a combination of different cheeses to create a more complex flavor profile. Additionally, if you want to make the dish healthier, you can bake the lumpia instead of frying them. Just brush each lumpia with a little oil and bake them in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until golden and crispy. Remember to keep an eye on them to prevent burning!

Sweet Banana Lumpia

Sweet Banana Lumpia is a delightful twist on the classic Filipino lumpia, featuring ripe bananas wrapped in a crispy, golden shell and dusted with sugar for added sweetness. Often enjoyed as a dessert or a snack, these delightful treats are easy to make and perfect for sharing with family and friends.

The combination of the crunchy exterior and the warm, soft banana filling makes for a deliciously satisfying bite that captures the essence of Filipino comfort food. To enhance this dessert, you can serve Sweet Banana Lumpia with a scoop of vanilla ice cream or drizzle it with chocolate sauce, adding extra richness and flavor to the dish.

Whether you’re preparing it for a festive gathering or simply for a cozy night at home, Sweet Banana Lumpia is sure to impress and satisfy any sweet tooth. Here’s how you can make this delightful dish at home for a serving size of 4-6 people.

Ingredients:

• 6 ripe saba bananas (or any sweet bananas)
• 12 spring roll wrappers
• 1 cup brown sugar
• 1/2 teaspoon cinnamon (optional)
• Cooking oil (for frying)
• Water (for sealing wrappers)

Cooking Instructions:

1. Prepare the Bananas: Start by peeling the ripe saba bananas. If they’re too large, you can slice them in half lengthwise to fit better in the wrappers. Make certain they’re ripe but not overly soft to guarantee they hold their shape when cooked.

2. Prepare the Wrappers: Lay out the spring roll wrappers on a clean, flat surface. Place each wrapper in a diamond position with one corner facing you. This positioning will help in rolling the lumpia easily.

3. Assemble the Lumpia: Take a banana and place it near the bottom corner of the wrapper. If desired, sprinkle a little brown sugar and a pinch of cinnamon on top of the banana for extra flavor. Fold the bottom corner over the banana, tightly rolling it up until you reach the center.

Then, fold in the sides and continue rolling until you reach the top corner. Seal the edge with a little water to make sure it stays closed.

4. Heat the Oil: In a deep frying pan or wok, pour enough cooking oil to submerge the lumpia. Heat the Oil over medium-high heat until it reaches around 350°F (175°C). You can test if the oil is hot enough by dropping a small piece of wrapper into the oil; it should sizzle immediately.

5. Fry the Lumpia: Carefully add the prepared lumpia into the hot oil, a few at a time, taking care not to overcrowd the pan. Fry them for about 3-5 minutes or until they turn golden brown and crispy, turning occasionally to guarantee even cooking.

6. Drain and Serve: Once cooked, use a slotted spoon to remove the lumpia from the oil and place them on a paper towel-lined plate to drain excess oil. While they’re still warm, sprinkle them generously with brown sugar for a sweet finish.

Extra Tips:

When making Sweet Banana Lumpia, it’s important to use ripe but firm bananas to prevent them from becoming mushy during frying. You can also experiment with different fillings, such as adding a sprinkle of shredded coconut or a few chocolate chips alongside the bananas for a unique twist.

For a healthier option, try baking the lumpia instead of frying them; just brush them lightly with oil and bake at 375°F (190°C) until golden brown. Enjoy your delicious Sweet Banana Lumpia!

Lumpiang Sariwa (Fresh Spring Rolls)

Lumpiang Sariwa, or Fresh Spring Rolls, is a beloved Filipino dish known for its vibrant flavors and fresh ingredients. Unlike the fried varieties of lumpia, Lumpiang Sariwa is served fresh, wrapped in a soft rice paper or a homemade crepe, and filled with a delicious mix of vegetables and meats.

It’s often accompanied by a sweet peanut sauce that elevates the dish and makes it a favorite for gatherings, picnics, and family meals. The dish isn’t only a treat for the palate but also a feast for the eyes, with its colorful filling and bright presentation.

Making Lumpiang Sariwa at home is a rewarding experience that allows you to customize the filling according to your preferences. Whether you decide to use shrimp, chicken, or a medley of vegetables, the fresh ingredients will shine through.

The sweet and savory sauce adds a delightful touch, guaranteeing that every bite is packed with flavor. This dish is perfect for serving 4-6 people, making it an excellent choice for family dinners or special occasions.

Ingredients (Serves 4-6):

• 10-12 pieces of fresh lumpia wrappers or homemade crepes
• 1 cup of cooked shrimp, chopped
• 1 cup of cooked chicken, shredded (optional)
• 1 cup of carrots, julienned
• 1 cup of green beans, sliced thinly
• 1 cup of cabbage, shredded
• ½ cup of jicama (singkamas), julienned
• 2 cloves of garlic, minced
• 2 tablespoons of vegetable oil
• Salt and pepper to taste
• Lettuce leaves (for wrapping)

For the Sauce:

• ½ cup of peanut butter
• 1 cup of water
• ¼ cup of soy sauce
• ¼ cup of sugar
• 1 tablespoon of vinegar
• 1 tablespoon of cornstarch mixed with 2 tablespoons of water
• Chopped peanuts (for garnish)

Cooking Instructions:

1. Prepare the Filling: In a large skillet over medium heat, add vegetable oil and sauté minced garlic until fragrant.

Add the carrots, green beans, cabbage, and jicama, cooking for about 5 minutes or until the vegetables are tender but still crisp. Stir in the chopped shrimp and shredded chicken (if using), cooking until heated through. Season with salt and pepper. Remove from the heat and let it cool.

2. Make the Sauce: In a saucepan, combine peanut butter, water, soy sauce, sugar, and vinegar. Stir over medium heat until the mixture is smooth and well combined.

Gradually add the cornstarch mixture, stirring continuously until the sauce thickens. Once thickened, remove from heat and set aside.

3. Assemble the Lumpia: Take a lumpia wrapper and lay it flat on a clean surface. Place a lettuce leaf on the lower third of the wrapper, followed by a generous portion of the vegetable and shrimp filling.

Fold the sides of the wrapper over the filling and roll it up tightly from the bottom. Repeat this process with the remaining wrappers and filling.

4. Serve: Arrange the fresh spring rolls on a serving platter. Drizzle the peanut sauce over the rolls or Serve it on the side for dipping.

Garnish with chopped peanuts for added crunch.

Extra Tips:

When making Lumpiang Sariwa, feel free to get creative with the fillings based on your taste or what’s available seasonally. You can also add herbs like cilantro or mint for an extra burst of freshness.

If you have leftover filling, it can be enjoyed as a salad or stir-fried with rice. Ascertain that the wrappers are kept covered with a damp cloth as you work to prevent them from drying out. Enjoy your homemade Lumpiang Sariwa with family and friends for a delightful meal!

Lumpia With Crab and Cream Cheese

Lumpia with Crab and Cream Cheese is a delightful fusion of flavors that brings a unique twist to traditional Filipino lumpia. This dish combines the sweetness of crab meat with the rich creaminess of cream cheese, all wrapped in a crispy, golden shell. Perfect as an appetizer or a party snack, these lumpia are sure to impress your guests and satisfy your cravings for something savory and indulgent.

Making lumpia is an enjoyable process that allows you to get creative in the kitchen. The combination of fresh ingredients and the satisfying crunch of the lumpia skin makes this dish a crowd favorite. In just a few simple steps, you can whip up a plate of these delicious crab and cream cheese-filled spring rolls that everyone will love.

Ingredients (Serving Size: 4-6 people)

• 1 cup crab meat (cooked and shredded)
• 8 oz cream cheese (softened)
• 1/4 cup green onions (finely chopped)
• 1 tablespoon fresh lemon juice
• 1 teaspoon garlic powder
• 1 package lumpia wrappers (about 20-25 sheets)
• Oil for frying
• Soy sauce (for dipping, optional)

Cooking Instructions

1. Prepare the Filling: In a medium mixing bowl, combine the shredded crab meat, softened cream cheese, chopped green onions, lemon juice, and garlic powder. Mix well until all ingredients are thoroughly combined and the mixture is creamy and smooth.
2. Set Up Your Wrapping Station: Lay out a clean workspace and place a lumpia wrapper on a flat surface, with one corner pointing towards you. Make certain you have a small bowl of water nearby to seal the wrappers later.
3. Fill the Wrapper: Place about 1 tablespoon of the crab and cream cheese filling near the corner of the wrapper closest to you. Be careful not to overfill, as this may cause the lumpia to burst during frying.
4. Roll the Lumpia: Fold the corner of the wrapper over the filling, tucking it in tightly. Then, fold in the sides of the wrapper toward the center and continue rolling away from you until you reach the opposite corner. Seal the edge with a little water to keep it closed.
5. Heat the Oil: In a deep skillet or frying pan, heat enough oil to submerge the lumpia over medium heat. You can test if the oil is ready by dropping a small piece of wrapper in; it should sizzle immediately.
6. Fry the Lumpia: Carefully place the rolled lumpia into the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until the lumpia are golden brown and crispy.
7. Drain and Serve: Once cooked, remove the lumpia from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve hot with soy sauce on the side for dipping, if desired.

Extra Tips

When making Lumpia with Crab and Cream Cheese, confirm your cream cheese is fully softened to make mixing with the crab meat easier.

You can also experiment with adding other ingredients, such as diced bell peppers or herbs, to enhance the flavor.

If you prefer a healthier option, consider baking the lumpia instead of frying them; just brush them lightly with oil and bake at 375°F (190°C) for about 20-25 minutes or until golden and crispy.

Enjoy your cooking!

Thai-Inspired Lumpia

Thai-Inspired Lumpia is a delightful fusion dish that combines the traditional Filipino lumpia with the vibrant flavors of Thai cuisine. This unique take on lumpia features a blend of fresh vegetables, aromatic herbs, and a savory sauce that delivers a burst of flavor in every bite. Perfect as an appetizer or a main dish, these lumpia aren’t only delicious but also easy to prepare, making them an excellent choice for gatherings or family dinners.

The use of Thai ingredients such as basil, cilantro, and a touch of lime juice gives these lumpia a revitalizing twist. Wrapped in delicate rice paper, these rolls are light and crispy, making them a favorite among those who enjoy a fresh and healthy meal. Serve them with a tangy peanut sauce or sweet chili sauce for dipping, and you have a dish that will surely impress your friends and family.

Ingredients (Serves 4-6):

• 1 cup cooked vermicelli noodles
• 1 cup shredded carrots
• 1 cup bean sprouts
• 1 cup thinly sliced bell peppers (red and yellow)
• 1 cup cooked shrimp, chopped (or tofu for a vegetarian option)
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh Thai basil
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce (or additional soy sauce for a vegetarian option)
• 1 teaspoon lime juice
• 12-14 rice paper wrappers
• Oil for frying (if frying)

Cooking Instructions:

1. Prepare the Filling:

In a large mixing bowl, combine the cooked vermicelli noodles, shredded carrots, bean sprouts, sliced bell peppers, and chopped shrimp (or tofu). Add the chopped cilantro, Thai basil, soy sauce, fish sauce, and lime juice. Mix all ingredients thoroughly until well combined, ensuring that the noodles and vegetables are evenly distributed.

2. Soften the Rice Paper Wrappers:

Fill a shallow dish with warm water. Take one rice paper wrapper and dip it into the water for about 10-15 seconds, or until it becomes soft and pliable. Carefully remove it from the water and lay it flat on a clean surface.

3. Fill the Wrapper:

Place about 2 tablespoons of the filling mixture in the center of the softened rice paper. Be careful not to overfill, as this can make rolling difficult.

4. Roll the Lumpia:

Fold the sides of the rice paper over the filling, then roll it away from you to form a tight cylinder. Make sure to tuck in the sides as you roll to secure the filling. Repeat this process with the remaining rice paper wrappers and filling mixture.

5. Cooking the Lumpia:

If you prefer fried lumpia, heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully add the rolled lumpia in batches, frying them for about 3-4 minutes or until golden brown and crispy. Remove them from the oil and drain on paper towels.

For a healthier option, you can also bake the lumpia in a preheated oven at 375°F (190°C) for about 15-20 minutes, turning halfway through until crispy and golden.

6. Serve:

Arrange the lumpia on a platter and serve with dipping sauces such as peanut sauce or sweet chili sauce. Enjoy your delicious Thai-Inspired Lumpia hot!

Extra Tips:

When making Thai-Inspired Lumpia, feel free to customize the filling based on your preferences or seasonal vegetables. You can also experiment with different proteins, such as chicken or pork, or skip the meat altogether for a vegetarian option.

For added crunch, consider adding crushed peanuts to the filling. Additionally, if you find rolling the lumpia challenging, you can use a damp paper towel to help keep the wrappers from sticking together. Enjoy the process and have fun with the presentation!

Lumpia With Tofu and Veggies

Lumpia, the beloved Filipino spring roll, is a delightful dish that showcases a perfect balance of flavors and textures. These crispy rolls are filled with an assortment of vegetables and tofu, making them a delicious and healthy option for any meal. Whether served as an appetizer, snack, or main dish, Lumpia with Tofu and Veggies is bound to impress family and friends with its vibrant colors and satisfying crunch.

The beauty of this dish lies in its versatility; you can customize the filling according to your preferences or what you have on hand. The combination of tofu and fresh vegetables creates a nutrient-packed filling, while the crispiness of the wrapper adds an irresistible contrast. Perfectly seasoned and fried to golden perfection, these lumpia will have everyone reaching for more.

Ingredients (Serves 4-6 people)

• 1 cup firm tofu, crumbled
• 1 cup carrots, julienned
• 1 cup cabbage, finely shredded
• 1 cup green beans, thinly sliced
• ½ cup onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil (for sautéing)
• Salt and pepper to taste
• Lumpia wrappers (about 20 pieces)
• Vegetable oil (for frying)

Cooking Instructions

1. Prepare the Tofu and Vegetables: Start by crumbling the firm tofu into a bowl, making certain it’s broken down into small pieces. Set it aside. In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent, about 2-3 minutes.
2. Sauté the Filling: To the skillet with onions and garlic, add the crumbled tofu, julienned carrots, shredded cabbage, and sliced green beans. Pour in the soy sauce and sesame oil. Stir well to combine all ingredients and sauté for about 5-7 minutes, or until the vegetables are tender but still crisp. Season with salt and pepper to taste. Remove the mixture from heat and allow it to cool slightly.
3. Wrap the Lumpia: Lay a lumpia wrapper on a clean surface with one corner facing you. Place about 2 tablespoons of the tofu and vegetable filling near the corner closest to you. Fold the corner over the filling, then fold in the sides, and roll it up tightly to form a sealed roll. Use a little water to seal the edge of the wrapper. Repeat this process until all filling is used.
4. Fry the Lumpia: In a deep pan or pot, heat enough vegetable oil to submerge the lumpia over medium-high heat. Once the oil is hot (about 350°F or 180°C), carefully add the rolled lumpia in batches, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side or until they turn golden brown and crispy. Use a slotted spoon to remove the lumpia and drain on paper towels.
5. Serve and Enjoy: Arrange the crispy lumpia on a serving plate. Optionally, serve with a dipping sauce such as sweet chili sauce or soy sauce. Enjoy your homemade Lumpia with Tofu and Veggies while they’re hot!

Extra Tips

When making Lumpia with Tofu and Veggies, you can experiment with different vegetables based on what’s in season or your personal preference. Ascertain that the filling isn’t too wet to prevent the wrappers from tearing during the frying process.

If you’re making a large batch, consider freezing the uncooked lumpia on a baking sheet before transferring them to a freezer bag – they can be fried directly from frozen, making for a quick and convenient snack anytime!

Filipino Style Egg Roll

Filipino Style Egg Rolls, or Lumpiang Shanghai, are a popular and delicious snack or appetizer that showcases the vibrant flavors of Filipino cuisine. These crispy rolls are filled with a savory mixture of ground pork, vegetables, and spices, then deep-fried to golden perfection. Often served with a sweet and sour dipping sauce, they’re a favorite at parties and gatherings, making them a delightful addition to any feast.

The beauty of Lumpiang Shanghai lies in its versatility; you can adjust the filling ingredients based on your preferences or what you have on hand. Making these egg rolls is a straightforward process that will impress your family and friends. The key to achieving the perfect texture is to guarantee the filling is well-seasoned and that the rolls are sealed properly to prevent any filling from escaping during frying.

Once you’ve mastered the art of making Lumpiang Shanghai, you’ll find yourself making them frequently, whether for special occasions or casual family dinners.

Ingredients (serves 4-6 people):

• 1 pound ground pork
• 1 cup carrots, finely shredded
• 1 cup green beans, finely chopped
• 1 cup onions, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon oyster sauce (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package spring roll wrappers
• Oil for frying

Cooking Instructions:

1. Prepare the Filling: In a large mixing bowl, combine the ground pork, shredded carrots, chopped green beans, chopped onions, minced garlic, soy sauce, oyster sauce (if using), salt, and black pepper. Mix everything well until all the ingredients are thoroughly incorporated. This mixture will serve as the flavorful filling for your egg rolls.
2. Wrap the Rolls: Take one spring roll wrapper and lay it on a flat surface with one corner pointing towards you. Place about two tablespoons of the filling mixture near the corner closest to you. Fold the corner over the filling, then fold in the sides. Roll it away from you tightly, sealing the edge with a little water to guarantee it stays closed. Repeat this process until all the filling has been used.
3. Heat the Oil: In a deep frying pan or pot, heat oil over medium-high heat. You’ll want enough oil so that the rolls can float while frying, typically about 2-3 inches deep.
4. Fry the Egg Rolls: Once the oil is hot (you can test it by dropping a small piece of filling in; it should sizzle), carefully add a few egg rolls at a time, being careful not to overcrowd the pan. Fry until they’re golden brown and crispy, about 4-5 minutes, turning occasionally for even cooking.
5. Drain and Serve: Once cooked, remove the egg rolls and place them on a paper towel-lined plate to drain excess oil. Serve them hot with your choice of dipping sauce, such as sweet and sour sauce or vinegar with chili.

Extra Tips:

When making Lumpiang Shanghai, make sure to finely chop the vegetables to guarantee an even filling and to help the egg rolls hold together better. If you prefer a healthier option, you can bake the egg rolls in the oven at 375°F for about 20-25 minutes, turning halfway through, until they’re crispy.

Additionally, consider adding other vegetables such as bell peppers or mushrooms for added flavor and texture. Enjoy your cooking experience and the delightful taste of this Filipino favorite!

Lumpia With Sweet Potato Filling

Lumpia with sweet potato filling is a delightful twist on the traditional Filipino spring roll. This dish brings together the rich, creamy texture of sweet potatoes with a blend of aromatic spices, all wrapped in a crispy, golden-brown wrapper. Perfect as an appetizer or a snack, these lumpia aren’t only delicious but also a great way to incorporate nutritious ingredients into your meal.

Whether you’re hosting a gathering or looking for a tasty treat, this recipe will surely impress your friends and family.

Making lumpia is a fun and rewarding process, and with the right preparation and ingredients, you’ll have a crispy and flavorful dish that highlights the natural sweetness of the sweet potatoes. You can serve these lumpia with a dipping sauce, such as sweet chili sauce or a simple soy sauce mixture, to elevate the overall flavor.

Get ready to roll up your sleeves and enjoy the delightful experience of making Lumpia with Sweet Potato Filling!

Ingredients (serves 4-6 people):

• 2 medium-sized sweet potatoes, peeled and cubed
• 1 tablespoon vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• 20 lumpia wrappers
• Oil for frying

Cooking Instructions:

1. Prepare the Sweet Potatoes: In a large pot, bring water to a boil and add the cubed sweet potatoes. Cook for about 15 minutes or until tender. Drain and let them cool slightly before mashing them in a mixing bowl until smooth.
2. Sauté the Aromatics: In a skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onions become translucent and fragrant, about 3-5 minutes.
3. Combine the Filling: Add the sautéed onion and garlic mixture to the mashed sweet potatoes. Stir in the ground cinnamon, nutmeg, salt, and pepper. Mix until all ingredients are well combined. Taste and adjust seasoning if needed.
4. Assemble the Lumpia: Take a lumpia wrapper and lay it flat on a clean surface. Place about 2 tablespoons of the sweet potato filling near one edge of the wrapper. Fold the sides over the filling, then roll it tightly away from you to enclose the filling. Seal the edge with a little water. Repeat this process with the remaining wrappers and filling.
5. Fry the Lumpia: In a deep frying pan or pot, heat oil over medium heat until hot (about 350°F or 175°C). Carefully add the lumpia in batches, frying them until they’re golden brown and crispy, approximately 3-4 minutes per side. Remove and drain on paper towels.
6. Serve: Once all the lumpia are cooked, serve them warm with your choice of dipping sauce. Enjoy the crispy texture and the sweet, flavorful filling!

Extra Tips:

When making lumpia, be sure to keep the wrappers covered with a damp cloth to prevent them from drying out while you work.

Additionally, you can enhance the filling by adding other ingredients such as chopped carrots or green onions for added texture and flavor.

If you prefer a healthier option, you can also bake the lumpia instead of frying them; just brush them lightly with oil and bake at 375°F (190°C) for about 20-25 minutes or until they’re golden and crispy.

Enjoy your cooking adventure!

Dessert Lumpia With Nutella and Strawberries

Dessert Lumpia with Nutella and Strawberries is a delightful twist on the traditional Filipino spring roll. This sweet treat combines the rich, creamy flavor of Nutella with the fresh, juicy sweetness of strawberries, all wrapped in crispy lumpia wrappers. Perfect as a dessert or a snack, these lumpia are easy to make and are guaranteed to impress your family and friends.

Whether you’re hosting a party or just craving something sweet, this recipe brings a unique and delicious flavor to the table.

Making Dessert Lumpia is a fun and straightforward process. The combination of textures—from the crunchy exterior to the gooey Nutella and soft strawberries inside—creates an indulgent experience.

With just a few simple ingredients and steps, you can whip up these delightful bites that are perfect for sharing. Serve them with a sprinkle of powdered sugar or a drizzle of chocolate sauce for an extra touch of sweetness.

Ingredients (serves 4-6 people):

• 10 lumpia wrappers
• 1 cup Nutella
• 1 cup fresh strawberries, hulled and sliced
• 1 tablespoon sugar (optional, for sprinkling)
• Oil for frying
• Powdered sugar for dusting (optional)

Cooking Instructions:

1. Prepare the Strawberries: Start by washing the fresh strawberries thoroughly. Remove the green tops and slice them into thin pieces. If you prefer a sweeter filling, you can sprinkle a bit of sugar over the sliced strawberries and let them sit for about 10-15 minutes to macerate.
2. Assemble the Lumpia: Lay a lumpia wrapper on a clean, flat surface with one corner pointing towards you (like a diamond shape). Spread about 2 tablespoons of Nutella in the center of the wrapper. Place a few slices of strawberries on top of the Nutella.
3. Roll the Lumpia: Fold the bottom corner of the wrapper over the filling, then fold the sides inwards, tucking them snugly. Continue rolling the wrapper away from you until it’s fully wrapped. Use a dab of water to seal the top corner of the wrapper to prevent it from unrolling during frying. Repeat this process for the remaining wrappers.
4. Heat the Oil: In a deep frying pan or skillet, heat about 2 inches of oil over medium heat. You can test if the oil is ready by dropping a small piece of the lumpia wrapper into the oil; it should sizzle immediately.
5. Fry the Lumpia: Carefully place the prepared lumpia into the hot oil, being careful not to overcrowd the pan. Fry them for about 2-3 minutes on each side or until they turn golden brown and crispy. Use a slotted spoon to remove them from the oil and drain on paper towels.
6. Serve: Once the lumpia are cooled slightly, dust them with powdered sugar if desired. Serve them warm for the best experience, and enjoy with extra Nutella or chocolate sauce for dipping.

Extra Tips:

When making Dessert Lumpia, feel free to get creative with the fillings. You can add other fruits like bananas or even a sprinkle of crushed nuts for added texture.

Confirm the oil temperature is consistent to achieve that perfect crispy exterior; if the oil is too hot, the lumpia will brown too quickly without cooking the inside properly. Always monitor the frying process closely to prevent burning. Enjoy your delicious creation!