Sesame chicken is one of those dishes that hits all the right notes with its rich, savory flavors. The crispy texture and sweet sauce create a delightful harmony in every bite. Whether you’re craving a classic recipe or something with a unique twist, there’s a sesame chicken dish perfect for you. Think honey garlic or a zesty orange version to mix things up. Which recipe will you try first to satisfy your taste buds?
Classic Sesame Chicken
Classic Sesame Chicken is a beloved dish in Chinese cuisine that combines tender, crispy chicken with a rich and flavorful sauce, topped off with a sprinkle of toasted sesame seeds. This dish isn’t only a favorite in Chinese restaurants but also a delightful recipe to recreate at home.
The balance of flavors and textures—from the crunch of the chicken to the nuttiness of the sesame—makes it a perfect dish for family dinners or gatherings. Paired with steamed rice and fresh vegetables, it becomes a satisfying meal that everyone will enjoy.
Making Classic Sesame Chicken is simpler than you might think. With just the right ingredients and some straightforward techniques, you can achieve that delicious, restaurant-quality taste in your own kitchen.
Whether you’re a seasoned cook or a beginner, this recipe will guide you through each step to guarantee your sesame chicken turns out perfectly every time.
Ingredients (serving size: 4-6 people)
- 1 ½ lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- ½ cup all-purpose flour
- ½ cup cornstarch
- 2 large eggs, beaten
- 1 cup vegetable oil (for frying)
- 3 tablespoons sesame oil
- 4 green onions, chopped
- 3 cloves garlic, minced
- ½ cup soy sauce
- ¼ cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame seeds, toasted
- Salt and pepper to taste
Cooking Instructions
1. Prepare the Chicken: In a large mixing bowl, combine the cut chicken pieces with salt and pepper. Make sure the chicken is evenly seasoned. This initial seasoning will enhance the flavor of the chicken as it cooks.
2. Coat the Chicken: In a separate bowl, mix the flour and cornstarch together. Dip each piece of chicken first into the beaten eggs, allowing any excess to drip off, then coat it thoroughly in the flour-cornstarch mixture. This double coating will give the chicken a crispy texture when fried.
3. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat. To check if the oil is hot enough, drop a small piece of the coated chicken into the oil; if it sizzles immediately, the oil is ready for frying.
4. Fry the Chicken: Carefully add the coated chicken pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry the Chicken for about 4-5 minutes until golden brown and cooked through, turning occasionally for even cooking.
Once cooked, remove the chicken with a slotted spoon and place it on a paper towel-lined plate to drain excess oil.
5. Make the Sauce: In the same skillet, discard excess oil, leaving about 1 tablespoon. Add sesame oil, chopped green onions, and minced garlic, sautéing for about 1 minute until fragrant.
Then, pour in the soy sauce, honey, rice vinegar, and hoisin sauce. Bring the mixture to a simmer, stirring occasionally.
6. Combine Chicken and Sauce: Once the sauce is simmering, add the fried chicken pieces to the skillet. Toss the chicken in the sauce until well-coated and heated through, about 2-3 minutes.
7. Serve: Transfer the sesame chicken to a serving dish and sprinkle with toasted sesame seeds. Serve immediately, preferably with steamed rice and vegetables.
Extra Tips
For an extra layer of flavor, consider marinating the chicken in soy sauce and garlic for about 30 minutes before cooking. This step adds depth to the dish and guarantees the chicken is flavorful throughout.
Additionally, adjust the sweetness of the sauce by adding more or less honey according to your taste preference. If you’re looking for a healthier option, you can bake the chicken instead of frying it; just guarantee to coat it well and bake at a high temperature to achieve a crispy exterior.
Enjoy your cooking!
Honey Garlic Sesame Chicken
Honey Garlic Sesame Chicken is a delectable dish that combines the savory flavors of chicken with the sweetness of honey and the aromatic essence of garlic. This dish is a delightful fusion of Asian flavors, making it a perfect choice for family dinners or gatherings.
The crispy chicken is coated in a sticky, sweet, and garlicky sauce, finished off with toasted sesame seeds for added texture and flavor. It’s a dish that will surely impress your guests and become a favorite in your household.
The best part about Honey Garlic Sesame Chicken is its versatility; it can be served over steamed rice, noodles, or even accompanied by a side of stir-fried vegetables. With its easy-to-follow recipe and mouthwatering taste, you’ll find yourself preparing this dish time and time again. Gather your ingredients, and let’s plunge into making this scrumptious meal!
Ingredients (Serves 4-6):
- 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 tablespoon sesame seeds, toasted
- 3 green onions, sliced (for garnish)
Cooking Instructions:
- Prepare the Chicken: Begin by cutting the chicken into bite-sized pieces. Pat them dry with paper towels to remove excess moisture, ensuring a crispier texture when cooked.
- Coat the Chicken: Place the cornstarch in a large bowl and toss the chicken pieces in it until they’re evenly coated. This step is essential as it will give the chicken a lovely crispy exterior when fried.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat. Make sure the oil is hot before adding the chicken to achieve that golden-brown color and crispy texture.
- Cook the Chicken: Add the coated chicken pieces to the hot oil in a single layer, ensuring they aren’t overcrowded. Cook for about 5-7 minutes, flipping once halfway through until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant, then add the honey, soy sauce, rice vinegar, sesame oil, and grated ginger. Stir the mixture well and bring it to a simmer.
- Combine Chicken and Sauce: Once the sauce is simmering, return the cooked chicken to the skillet. Toss the chicken in the sauce until evenly coated and heated through, about 2-3 minutes.
- Garnish and Serve: Sprinkle the toasted sesame seeds and sliced green onions over the chicken before serving. Serve over cooked rice or noodles for a complete meal.
Extra Tips:
For an extra layer of flavor, consider marinating the chicken in a bit of soy sauce and ginger for 30 minutes before coating it in cornstarch.
Additionally, if you prefer a spicier kick, you can add a dash of red pepper flakes to the sauce while it simmers. Don’t forget to adjust the sweetness to your taste by adding more or less honey, depending on your preference! Enjoy your cooking experience and relish the delicious results!
Spicy Sesame Chicken Stir-Fry
Spicy Sesame Chicken Stir-Fry is a flavorful and vibrant dish that combines tender chicken pieces with an array of colorful vegetables, all coated in a spicy sesame sauce that’s both sweet and savory. This dish is perfect for a weeknight dinner when you’re looking for something quick yet satisfying.
The heat from the spices is balanced by the nuttiness of sesame oil and the richness of soy sauce, making it a delightful experience for your taste buds. This recipe not only brings an explosion of flavors but also guarantees you get a healthy serving of vegetables in your meal.
With crisp bell peppers, snap peas, and carrots, this stir-fry is as nutritious as it’s delicious. Serve it over a bed of steamed rice or toss it with noodles to make it a complete meal that the whole family will love.
Ingredients (Serves 4-6)
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons cornstarch
- 3 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup snap peas
- 2 carrots, julienned
- 4 cloves garlic, minced
- 2 teaspoons fresh ginger, grated
- ¼ cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sriracha (or more to taste)
- 2 tablespoons sesame seeds
- 2 green onions, chopped (for garnish)
Cooking Instructions
- Prepare the Chicken: In a large bowl, toss the bite-sized pieces of chicken with cornstarch until evenly coated. This will help to create a crispy texture when the chicken is stir-fried. Allow it to sit for about 10 minutes while you prepare the vegetables and sauce.
- Make the Sauce: In a small bowl, whisk together the soy sauce, sesame oil, honey, rice vinegar, and sriracha. Adjust the level of sriracha according to your spice preference. This combination will serve as the flavor base for your stir-fry.
- Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat. Make sure the oil is hot before adding the chicken to guarantee it cooks evenly and gets a nice sear.
- Cook the Chicken: Add the chicken to the hot pan in a single layer, cooking for about 5-7 minutes, stirring occasionally until the chicken is golden brown and cooked through. Remove the chicken from the pan and set it aside.
- Sauté the Vegetables: In the same pan, add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant. Then, add the sliced bell peppers, snap peas, and julienned carrots. Stir-fry the vegetables for about 4-5 minutes until they’re tender-crisp.
- Combine Ingredients: Return the cooked chicken to the pan with the vegetables. Pour the sauce over the chicken and vegetables, tossing everything to coat evenly. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
- Finish and Serve: Remove the stir-fry from heat and sprinkle with sesame seeds. Garnish with chopped green onions before serving. Enjoy your Spicy Sesame Chicken Stir-Fry over rice or noodles.
Extra Tips
When preparing a stir-fry, make sure all your ingredients are prepped and ready to go before you start cooking, as stir-frying is a quick process!
Adjust the level of spice to your liking by adding more or less sriracha, and feel free to customize the vegetables based on what you have on hand. Broccoli, zucchini, or mushrooms would also work great in this dish.
Finally, for added crunch, consider topping your stir-fry with some crushed peanuts or cashews!
Sesame Chicken With Broccoli
Sesame Chicken with Broccoli is a delightful dish that combines tender chicken pieces with fresh broccoli, all enveloped in a sweet and savory sesame sauce. This dish isn’t only packed with flavor but also offers a nutritious balance with the addition of vibrant broccoli, making it a perfect option for family dinners or weeknight meals.
The crunchy texture of the broccoli complements the crispy chicken perfectly, creating a satisfying meal that everyone will enjoy.
To prepare this dish, you’ll want to gather all your ingredients and have them ready for cooking. The sesame sauce is the star of the show, blending soy sauce, honey, and sesame oil to create a rich flavor profile that clings beautifully to the chicken and vegetables.
Serve this dish over steamed rice or noodles for a complete meal that’s bound to impress!
Ingredients (Serves 4-6)
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups fresh broccoli florets
- 1/2 cup cornstarch
- 2 tablespoons vegetable oil, for frying
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 2 garlic cloves, minced
- 1 teaspoon ginger, minced
- 1 tablespoon sesame seeds (to garnish)
- Cooked rice or noodles, for serving
Cooking Instructions
1. Prepare the Chicken: Begin by cutting the boneless, skinless chicken breasts into bite-sized pieces. This will help them cook evenly and allow them to absorb the flavors of the sauce.
Pat the chicken pieces dry with paper towels to guarantee they get crispy when cooked.
2. Coat the Chicken: Place the cornstarch in a bowl and dredge each piece of chicken in the cornstarch until fully coated. This step is essential for achieving a crispy texture once the chicken is fried.
Shake off any excess cornstarch before proceeding.
3. Fry the Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Once the oil is hot, add the coated chicken pieces in a single layer, being careful not to overcrowd the pan.
Fry the chicken for about 5-7 minutes, or until golden brown and fully cooked through. Remove the chicken from the skillet and set it aside on a paper towel-lined plate to drain any excess oil.
4. Stir-Fry the Broccoli: In the same skillet, add the broccoli florets and stir-fry for about 3-4 minutes, or until they’re bright green and tender-crisp.
You can add a splash of water to help steam the broccoli if needed. Remove the broccoli from the skillet and set aside with the chicken.
5. Make the Sauce: In a small bowl, whisk together the soy sauce, honey, sesame oil, minced garlic, and minced ginger until well combined.
Pour this mixture into the skillet and bring it to a simmer over medium heat, stirring occasionally.
6. Combine Everything: Once the sauce has thickened slightly, return the fried chicken and broccoli to the skillet.
Toss everything together until the chicken and broccoli are evenly coated with the sauce. Cook for an additional 2-3 minutes to heat through.
7. Serve: Remove the skillet from heat and garnish the dish with sesame seeds.
Serve the Sesame Chicken with Broccoli over cooked rice or noodles for a complete meal.
Extra Tips
For an extra layer of flavor, consider marinating the chicken in a mixture of soy sauce, garlic, and ginger for 30 minutes before coating it in cornstarch.
This not only enhances the taste but also helps tenderize the chicken. Additionally, feel free to add other vegetables like bell peppers or snap peas for more variety and color in your dish.
Enjoy your homemade Sesame Chicken with Broccoli!
Baked Sesame Chicken
Baked Sesame Chicken is a delicious, healthier alternative to the classic fried dish, retaining all the rich flavors and textures that make it a favorite in Chinese cuisine. This dish combines tender chicken pieces coated in a flavorful sesame sauce and baked to perfection. The result is a delightful combination of sweet, savory, and nutty flavors, making it a perfect option for weeknight dinners or entertaining guests.
Pair it with steamed rice and some sautéed vegetables for a complete meal that everyone will enjoy.
This recipe is easy to follow and requires minimal preparation time, allowing you to create a restaurant-quality dish right in your own kitchen. With the wonderful aroma of sesame oil and garlic filling your home, your family and friends will be enthusiastic about this delightful meal.
Plus, by baking instead of frying, you can enjoy this dish guilt-free, making it a great option for those looking to indulge in Asian cuisine while maintaining a healthier lifestyle.
Ingredients (Serves 4-6):
- 1 ½ pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- ½ cup cornstarch
- 2 tablespoons vegetable oil
- ½ cup soy sauce
- ¼ cup honey
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon sesame seeds
- 2 green onions, chopped (for garnish)
Cooking Instructions:
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). This guarantees that the chicken cooks evenly and achieves a nice golden crust.
- Prepare Chicken: In a large bowl, toss the chicken pieces with cornstarch until evenly coated. This will help create a crispy texture on the outside when baked.
- Make the Sauce: In a separate bowl, whisk together the soy sauce, honey, sesame oil, rice vinegar, minced garlic, and grated ginger. This mixture will serve as the flavorful marinade for the chicken.
- Combine Chicken and Sauce: Add the coated chicken to the bowl with the sauce. Toss until all pieces are well coated with the sauce mixture.
- Bake the Chicken: Place the coated chicken pieces in a single layer on a baking sheet lined with parchment paper. Drizzle the vegetable oil over the chicken. Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and slightly caramelized, turning the pieces halfway through for even cooking.
- Add Sesame Seeds: In the last 5 minutes of baking, sprinkle sesame seeds over the chicken to toast them slightly and enhance the flavor.
- Garnish and Serve: Once the chicken is done, remove it from the oven and garnish with chopped green onions before serving. Enjoy with steamed rice and your favorite vegetables.
Extra Tips: For an extra layer of flavor, you can marinate the chicken in the sauce for at least 30 minutes before baking. This allows the chicken to absorb more of the flavors.
Additionally, feel free to add vegetables such as bell peppers or broccoli to the baking sheet for a complete one-pan meal. Adjust the sweetness of the sauce by adding more or less honey according to your taste.
Sesame Chicken Tacos
Sesame Chicken Tacos are a delicious fusion dish that combines the flavors of classic Chinese sesame chicken with the fun and convenience of tacos. This unique recipe offers a delightful twist on traditional tacos, marrying crispy sesame chicken with fresh vegetables and a savory sauce, all wrapped up in soft tortillas.
It’s an ideal meal for a gathering or a cozy family dinner, and it’s sure to impress both taco lovers and Chinese food enthusiasts alike. The preparation of these tacos is simple and straightforward, making them a great option for weeknight dinners.
The sesame chicken is coated in a crunchy coating and then tossed in a sweet and savory sesame sauce, which perfectly complements the fresh toppings. Served in warm tortillas with crisp vegetables and a sprinkle of sesame seeds, these tacos aren’t just appetizing but also visually appealing. Get ready to tantalize your taste buds with this exciting dish!
Ingredients (serving size: 4-6 people)
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup cornstarch
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/4 cup vegetable oil (for frying)
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- Salt and pepper to taste
- 8 small flour or corn tortillas
- 1 cup shredded lettuce
- 1 cup shredded carrots
- 1/2 cup sliced green onions
- 1/4 cup sesame seeds (for garnish)
- Optional: Sriracha or chili sauce for added heat
Cooking Instructions
1. Prepare the Chicken: Start by cutting the boneless, skinless chicken breasts into bite-sized pieces. Season the chicken pieces with salt and pepper to enhance their flavor.
2. Coat the Chicken: Set up a dredging station with three shallow bowls. In the first bowl, add the cornstarch. In the second bowl, place the beaten eggs. In the third bowl, add the panko breadcrumbs.
Take each piece of chicken, coat it in cornstarch, dip it in the beaten eggs, and finally coat it with panko breadcrumbs. This will create a crispy texture when fried.
3. Fry the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the coated chicken pieces in batches, making sure not to overcrowd the pan.
Fry until golden brown and cooked through, about 4-5 minutes per side. Once cooked, transfer the chicken to a paper towel-lined plate to drain excess oil.
4. Make the Sesame Sauce: In a small saucepan, combine the soy sauce, honey, sesame oil, rice vinegar, garlic powder, and ginger powder. Heat over medium heat until the honey dissolves and the sauce is well combined.
Allow it to simmer for a couple of minutes until slightly thickened.
5. Toss the Chicken in Sauce: In a large bowl, toss the fried chicken pieces with the sesame sauce until they’re evenly coated.
6. Assemble the Tacos: Warm the tortillas in a dry skillet or microwave. To assemble, place a generous amount of the sesame chicken on each tortilla, followed by a handful of shredded lettuce, carrots, and sliced green onions.
Garnish with sesame seeds and add Sriracha or chili sauce if desired.
7. Serve: Arrange the assembled tacos on a platter and serve immediately for the best texture and flavor.
Extra Tips
When preparing Sesame Chicken Tacos, make sure to keep the fried chicken hot and crisp by serving them right after tossing them in the sauce.
For added crunch, consider using fresh toppings like sliced cucumbers or radishes. You can also prepare the sauce in advance and store it in the refrigerator until you’re ready to cook the chicken.
If you prefer a healthier version, opt for baking the chicken instead of frying – simply coat the chicken, place it on a baking sheet, and bake at 400°F (200°C) for about 20 minutes or until cooked through. Enjoy your culinary adventure with these flavorful tacos!
Orange Sesame Chicken
Orange Sesame Chicken is a delightful twist on the classic Chinese dish that combines the crispy, tender chicken with a zesty orange sauce, creating a perfect balance of sweet and savory flavors. This dish is sure to impress family and friends alike with its vibrant color and aromatic scent, making it a fantastic option for dinner parties or a cozy evening at home.
The addition of sesame seeds adds a nutty crunch that complements the citrus notes beautifully, making every bite a burst of flavor.
Preparing Orange Sesame Chicken is simpler than you might think. With just a few key ingredients and some straightforward cooking techniques, you can recreate this restaurant-quality dish right in your own kitchen. This recipe serves 4-6 people, perfect for sharing or enjoying leftovers for lunch the next day.
Ingredients:
- 1 ½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup cornstarch
- 2 large eggs, beaten
- ½ cup all-purpose flour
- ½ cup vegetable oil (for frying)
- 1 cup orange juice (freshly squeezed if possible)
- Zest of 1 orange
- ½ cup sugar
- ¼ cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 2 tablespoons sesame seeds (toasted)
- 2 green onions, chopped (for garnish)
Cooking Instructions:
- Prepare the Chicken: In a large bowl, combine the chicken pieces with the beaten eggs, ensuring each piece is evenly coated. This will help the cornstarch adhere to the chicken for a crispy texture.
- Coat the Chicken: In another bowl, add the cornstarch and flour. Dredge each piece of the egg-coated chicken in the cornstarch mixture, shaking off any excess. This will give the chicken a crunchy crust when fried.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until it’s hot but not smoking. To test if the oil is ready, drop in a small piece of chicken; if it sizzles and bubbles, the oil is hot enough.
- Fry the Chicken: Carefully add the coated chicken pieces to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 4-5 minutes, turning occasionally until golden brown and fully cooked through. Remove the chicken from the oil and place it on a plate lined with paper towels to absorb excess oil.
- Make the Orange Sauce: In a separate saucepan, combine the orange juice, orange zest, sugar, soy sauce, rice vinegar, sesame oil, garlic, and ginger. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar is dissolved and the sauce thickens slightly, about 5-7 minutes.
- Combine Chicken and Sauce: Once the sauce is ready, add the fried chicken pieces to the saucepan, tossing to coat the chicken evenly with the orange sauce. Allow it to simmer together for an additional 2-3 minutes to meld the flavors.
- Serve: Transfer the Orange Sesame Chicken to a serving platter. Sprinkle toasted sesame seeds and chopped green onions on top for garnish. Serve hot over steamed rice or alongside stir-fried vegetables.
Extra Tips:
For an even more vibrant flavor, consider adding a splash of chili sauce to the orange sauce for a hint of heat.
You can also substitute the chicken with tofu or shrimp for a different protein option. If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with a tablespoon of water and stir it into the sauce just before adding the chicken. This will give your Orange Sesame Chicken a beautifully glossy finish. Enjoy your cooking!
Sesame Chicken With Cashews
Sesame Chicken with Cashews is a delightful twist on the classic Chinese takeout favorite, offering a perfect harmony of flavors and textures. This dish features tender, crispy chicken pieces coated in a savory sesame sauce, complemented by the crunchy goodness of roasted cashews. The nutty aroma from the sesame oil combined with the sweetness of honey creates a mouthwatering experience that’s certain to impress family and friends alike. This recipe isn’t only delicious but also simple enough to be replicated in the comfort of your own kitchen.
In addition to being a crowd-pleaser, Sesame Chicken with Cashews is versatile and can be served over steamed rice, noodles, or even on its own as a flavorful entrée. The addition of colorful vegetables like bell peppers and broccoli not only enhances the visual appeal but also increases the nutritional value of the dish. Perfect for a weeknight dinner or a special occasion, this recipe will have everyone coming back for seconds.
Ingredients (Serves 4-6):
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/4 cup vegetable oil
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup roasted cashews, roughly chopped
- 2 tablespoons sesame seeds
- 1 cup bell peppers, sliced (any color)
- 1 cup broccoli florets
- 2 green onions, sliced (for garnish)
Cooking Instructions:
- Prepare the Chicken: Start by cutting the chicken breasts into bite-sized pieces. Pat them dry with paper towels to remove excess moisture, which helps in achieving a crispier texture when frying.
- Coat the Chicken: Place the cornstarch in a large bowl and toss the chicken pieces in the cornstarch until they’re evenly coated. This coating is essential for creating a crispy exterior when the chicken is fried.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat. Make certain the oil is hot enough by testing it with a small piece of chicken—if it sizzles upon contact, the oil is ready for frying.
- Fry the Chicken: Carefully add the coated chicken pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry until golden brown and cooked through, about 4-5 minutes per batch. Use a slotted spoon to remove the chicken and place it on a paper towel-lined plate to drain excess oil.
- Make the Sauce: In the same skillet, reduce the heat to medium and add a little more oil if needed. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant. Pour in the soy sauce, honey, and sesame oil, stirring to combine, and allow the sauce to simmer for 2-3 minutes.
- Combine Everything: Return the fried chicken to the skillet, along with the sliced bell peppers and broccoli florets. Toss everything in the sauce until well coated and the vegetables are slightly tender, about 3-4 minutes.
- Add Cashews and Sesame Seeds: Finally, stir in the chopped cashews and sesame seeds, allowing them to warm through for another minute.
- Garnish and Serve: Remove from heat, garnish with sliced green onions, and serve immediately over rice or noodles.
Extra Tips:
For added flavor, consider marinating the chicken in a bit of soy sauce and sesame oil for 30 minutes before coating it in cornstarch. Additionally, feel free to customize the vegetables based on your preference or what you have on hand, such as snap peas, carrots, or snow peas.
Adjust the sweetness of the sauce by modifying the amount of honey to suit your taste. Enjoy your homemade Sesame Chicken with Cashews!
Teriyaki Sesame Chicken
Teriyaki Sesame Chicken is a delightful twist on the classic sesame chicken dish, combining the rich, savory flavors of teriyaki sauce with tender, succulent chicken pieces. This recipe is perfect for a family dinner or a casual gathering with friends, offering a deliciously sticky and mildly sweet flavor profile that pairs beautifully with steamed rice and vegetables.
The addition of sesame seeds not only enhances the flavor but also adds a nice crunch and visual appeal to the dish.
The preparation of Teriyaki Sesame Chicken is straightforward and can be completed in under an hour, making it a great option for busy weeknights. The chicken is coated in a homemade teriyaki sauce that infuses every bite with flavor, while the sesame oil and seeds bring an aromatic touch to the dish.
With just a few simple ingredients and steps, you’ll have a satisfying meal that’s sure to please everyone at the table.
Ingredients (serving size: 4-6 people):
- 1.5 pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 cup teriyaki sauce (store-bought or homemade)
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup cornstarch
- 1/4 cup water
- 3 tablespoons sesame seeds
- 3 green onions, sliced (for garnish)
- Cooked rice (for serving)
Cooking Instructions:
1. Marinate the Chicken: In a large bowl, combine the chicken pieces with the teriyaki sauce. Make sure that all the chicken is well coated. Cover and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to meld. This step is essential for achieving a rich taste in your dish.
2. Prepare the Coating: In a separate bowl, mix the cornstarch with water to create a slurry. This will help create a crispy exterior when frying the chicken. Stir until the cornstarch is fully dissolved and set aside.
3. Cook the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated chicken (reserve the marinade for later) and cook for about 5-7 minutes, stirring frequently, until the chicken is golden brown and cooked through.
It’s important to cook the chicken in batches if necessary, to avoid overcrowding the pan.
4. Add Aromatics: Stir in the minced garlic and grated ginger to the skillet, cooking for an additional 1-2 minutes until fragrant. This step adds depth and aroma to the dish, enhancing the overall flavor profile.
5. Thicken the Sauce: Pour the reserved teriyaki marinade into the skillet along with the cornstarch slurry. Stir well to combine and bring the mixture to a simmer. As it heats, the sauce will thicken, coating the chicken beautifully.
Continue cooking for another 2-3 minutes until the sauce reaches your desired consistency.
6. Finish with Sesame Oil and Seeds: Remove the skillet from heat and drizzle the sesame oil over the chicken. Sprinkle the sesame seeds on top and toss gently to combine. This final touch adds a nutty flavor and crunchy texture, making the dish irresistible.
7. Serve: Plate the Teriyaki Sesame Chicken over a bed of cooked rice and garnish with sliced green onions. Enjoy your delicious homemade dish!
Extra Tips:
For an extra layer of flavor, consider adding a splash of rice vinegar or a sprinkle of red pepper flakes to the teriyaki sauce before cooking.
You can also customize your dish by incorporating vegetables like bell peppers, broccoli, or snap peas during the cooking process for added nutrition and color.
Ultimately, if you prefer a less sticky dish, you can reduce the amount of teriyaki sauce used or cook it down further to achieve your desired consistency.
Sesame Chicken Lettuce Wraps
Sesame Chicken Lettuce Wraps are a delightful and healthy twist on the traditional sesame chicken dish. This recipe combines tender, bite-sized pieces of chicken coated in a savory sesame sauce, all served in crisp lettuce leaves for a new and light meal. Perfect for gatherings or a quick weeknight dinner, these wraps aren’t only simple to prepare but also packed with flavor, making them a favorite among both adults and kids alike.
The beauty of these wraps lies in their versatility; you can customize the fillings by adding your favorite vegetables or adjusting the sauce to suit your taste. The crunch of the lettuce provides a rejuvenating contrast to the rich flavors of the chicken and sauce, creating a delicious balance that will have everyone coming back for seconds. Whether you’re looking for a healthy option or just want to enjoy a tasty dish, Sesame Chicken Lettuce Wraps are sure to satisfy.
Ingredients (Serves 4-6)
- 1 pound boneless, skinless chicken breasts, diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1 tablespoon sesame seeds
- 1 cup shredded carrots
- 1 cup chopped green onions
- 1 head of butter lettuce or iceberg lettuce, separated into leaves
- Optional: chopped cilantro for garnish
Cooking Instructions
- Marinate the Chicken: In a large bowl, combine the diced chicken, soy sauce, sesame oil, honey, minced garlic, minced ginger, and rice vinegar. Mix well and let it marinate for at least 20 minutes in the refrigerator. This step is essential as it infuses the chicken with flavor.
- Cook the Chicken: Heat a large skillet or wok over medium-high heat. Add the marinated chicken to the skillet and stir-fry for about 5-7 minutes, or until the chicken is cooked through and no longer pink in the center. Make sure to stir frequently to guarantee even cooking.
- Thicken the Sauce: Once the chicken is cooked, sprinkle the cornstarch over the chicken and stir well to combine. Cook for an additional 2-3 minutes until the sauce thickens slightly, making it cling to the chicken pieces. This step creates a glossy, flavorful coating on the chicken.
- Add Vegetables: Stir in the shredded carrots and chopped green onions, cooking for another minute until the vegetables are slightly warmed but still crisp. This adds color, texture, and nutrients to your wraps.
- Assemble the Wraps: Remove the skillet from heat and let the chicken mixture cool slightly. To serve, spoon a generous amount of the chicken mixture into the center of a lettuce leaf. Sprinkle sesame seeds on top and add chopped cilantro if desired. Wrap the lettuce around the filling and enjoy!
Extra Tips
When preparing Sesame Chicken Lettuce Wraps, consider using a non-stick skillet to prevent sticking and guarantee even cooking. You can also experiment with adding other ingredients, such as diced bell peppers or mushrooms, for extra flavor and nutrition. For a spicier kick, add a dash of sriracha or chili flakes to the marinade.
Enjoy these wraps fresh for the best texture, and feel free to double the recipe for larger gatherings!
Gluten-Free Sesame Chicken
Gluten-Free Sesame Chicken is a delightful twist on the classic Chinese dish, offering all the flavor and crunch without the gluten. This dish features tender, bite-sized pieces of chicken that are lightly coated in a gluten-free batter and then tossed in a savory, sweet sesame sauce. The result is a satisfying meal that’s perfect for those with gluten sensitivities or anyone looking to try a healthier version of a beloved favorite.
This recipe isn’t only gluten-free but also easy to make at home. With a few simple ingredients and steps, you can whip up a delicious batch of gluten-free sesame chicken that will impress your family and friends. Serve it over your favorite rice or with fresh steamed vegetables for a complete meal that everyone can enjoy.
Ingredients (Serves 4-6):
- 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup gluten-free all-purpose flour
- 2 large eggs, beaten
- 1 cup gluten-free breadcrumbs
- 1 tablespoon olive oil
- 1/4 cup honey
- 1/4 cup gluten-free soy sauce
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons sesame seeds
- Green onions, chopped (for garnish)
Cooking Instructions:
- Prepare the Chicken: Start by cutting the chicken breasts into bite-sized pieces. This will guarantee that the chicken cooks evenly and gets nice and crispy when fried.
- Set Up Breading Station: In one bowl, place the gluten-free all-purpose flour. In a second bowl, beat the eggs. In a third bowl, place the gluten-free breadcrumbs. This three-step breading station will help you coat the chicken evenly.
- Coat the Chicken: Take each piece of chicken and first dredge it in the flour, shaking off any excess. Then, dip it in the beaten egg, allowing the excess to drip off before finally coating it in the gluten-free breadcrumbs. Make sure each piece is well coated for maximum crunch.
- Fry the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the coated chicken pieces in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes per side or until golden brown and cooked through. Remove the chicken and place it on a paper towel-lined plate to drain excess oil.
- Make the Sauce: In a separate saucepan, combine the honey, gluten-free soy sauce, sesame oil, minced garlic, and minced ginger. Stir well and bring to a simmer over medium heat. Allow it to cook for about 2-3 minutes until slightly thickened.
- Combine Chicken and Sauce: Once the sauce is ready, add the fried chicken pieces to the saucepan and toss to coat them evenly in the sauce. Sprinkle in the sesame seeds and stir well to combine.
- Serve: Transfer the sesame chicken to a serving platter and garnish with chopped green onions. Serve hot over rice or alongside steamed vegetables for a complete meal.
Extra Tips:
When preparing Gluten-Free Sesame Chicken, be sure to check the labels on all sauces and breadcrumbs to confirm they’re certified gluten-free, as cross-contamination can occur.
Additionally, you can customize the dish by adding vegetables like bell peppers or broccoli to the stir-fry for added nutrition and color. If you prefer a spicier kick, consider adding some crushed red pepper flakes to the sauce. Enjoy your cooking!
Sesame Chicken With Pineapple
Sesame Chicken With Pineapple is a delightful twist on the classic Chinese dish, combining the crunchy texture of sesame-coated chicken with the sweet and tangy flavor of pineapple. This dish is perfect for any occasion, from a cozy family dinner to a festive gathering with friends.
The combination of flavors creates a mouthwatering experience that’s sure to impress your guests. The sesame seeds add a delightful nuttiness, while the pineapple brings a revitalizing brightness that complements the crispy chicken beautifully.
Preparing this dish is straightforward, making it an excellent choice for both novice and experienced cooks. With a few simple ingredients and some basic cooking techniques, you can have a delicious meal on the table in no time.
Serve it over a bed of steamed rice or alongside some sautéed vegetables for a complete and satisfying meal that everyone will love.
Ingredients (Serves 4-6):
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup fresh pineapple, diced
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 2 eggs, beaten
- 1 cup sesame seeds
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 green onions, sliced
- Salt and pepper to taste
- Vegetable oil for frying
Cooking Instructions:
1. Prepare the Chicken: Start by seasoning the chicken pieces with salt and pepper. This step is essential as it enhances the flavor of the chicken and guarantees that every bite is delicious.
2. Set Up the Breading Station****: In three separate bowls, place the all-purpose flour in the first, the beaten eggs in the second, and the sesame seeds in the third. This creates a breading station that will help the coating adhere to the chicken perfectly.
3. Bread the Chicken: Take a piece of chicken and first coat it in the flour, shaking off any excess. Next, dip it into the beaten eggs, allowing any excess egg to drip off. Finally, roll the chicken in the sesame seeds, pressing gently to guarantee an even coating.
Repeat this process for all the chicken pieces.
4. Fry the Chicken: In a large skillet or wok, heat about 1/2 inch of vegetable oil over medium-high heat. Once the oil is hot, carefully add the breaded chicken pieces in batches, making sure not to overcrowd the pan.
Fry the chicken for about 4-5 minutes on each side or until golden brown and crispy. Use a slotted spoon to transfer the cooked chicken to a paper towel-lined plate to drain excess oil.
5. Prepare the Pineapple Sauce****: In a small saucepan, combine the soy sauce, honey, rice vinegar, and sesame oil. Bring the mixture to a simmer over medium heat, stirring until the honey is dissolved.
Add the diced pineapple to the sauce and cook for an additional 2-3 minutes, allowing the flavors to meld together.
6. Combine and Serve: In a large bowl, toss the fried chicken with the pineapple sauce until evenly coated. Serve the sesame chicken with pineapple hot, garnished with sliced green onions for an added touch of freshness.
Extra Tips:
For an even more flavorful dish, consider marinating the chicken in a mixture of soy sauce and ginger for about 30 minutes before breading.
Additionally, feel free to add vegetables such as bell peppers or snap peas to the dish for added color and nutrition. If you prefer a healthier version, you can bake the breaded chicken in the oven at 400°F (200°C) for about 20 minutes, turning halfway through, instead of frying.
