13 Savory Vietnamese Ground Beef Recipes for Easy Skillet Dishes With Flair

If you’re like me and adore the vibrant, fresh flavors of Vietnamese cuisine, you’re in for a treat. There’s something so satisfying about the sound of a skillet sizzling with lemongrass-infused ground beef, mixing with zesty herbs and crisp vegetables. These recipes are perfect for elevating your everyday meals into something special. Ready to spice up your dinner routine with easy yet impressive dishes? You won’t want to miss these savory Vietnamese ground beef recipes!

Lemongrass Ground Beef Stir-Fry

Lemongrass Ground Beef Stir-Fry is a delightful Vietnamese dish that combines the fragrant aroma of lemongrass with the rich flavors of ground beef. This dish is both quick to prepare and bursting with vibrant flavors, making it perfect for a weeknight dinner or a special occasion. The lemongrass adds a zesty citrus note that complements the savory beef, while the addition of fresh herbs and vegetables adds color and texture to the dish.

When served over steamed rice or noodles, this stir-fry becomes a satisfying and well-rounded meal. The key to a successful Lemongrass Ground Beef Stir-Fry lies in the preparation of its ingredients. The lemongrass should be finely chopped to guarantee it releases its full flavor, while the beef should be cooked just right to maintain its tenderness.

Accompanied by garlic, onions, and a hint of chili, this dish offers a balance of heat and freshness, showcasing the essence of Vietnamese cuisine. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is straightforward and sure to impress.

Ingredients for 4-6 servings:

• 1 1/2 pounds ground beef
• 3 stalks of lemongrass, finely chopped
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1-2 red chili peppers, sliced (adjust for heat preference)
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Fresh cilantro or Thai basil for garnish
• Cooked rice or noodles for serving

Cooking Instructions:

1. Prepare the Ingredients: Begin by finely chopping the lemongrass and slicing the onion. Mince the garlic and slice the chili peppers. Set these aside as you’ll need them ready for quick cooking.
2. Cook the Aromatics: In a large pan or wok, heat the vegetable oil over medium heat. Add the chopped lemongrass, garlic, and chili peppers to the pan. Sauté them for about 2 minutes until they become fragrant, being careful not to burn them.
3. Brown the Beef: Add the ground beef to the pan and break it up with a spatula or wooden spoon. Cook the beef until it’s browned and cooked through. This should take about 5-7 minutes. Confirm that the beef is evenly browned for the best flavor.
4. Add the Sauces: Once the beef is cooked, stir in the fish sauce, soy sauce, oyster sauce, and sugar. Mix them well so that the beef is evenly coated with the sauces. Let it cook for another 2-3 minutes to allow the flavors to meld.
5. Incorporate the Vegetables: Add the sliced onions to the beef mixture. Cook for an additional 3-4 minutes until the onions are soft but still retain a slight crunch. Taste and adjust seasoning with salt and pepper if needed.
6. Garnish and Serve: Once everything is well combined and cooked, remove the pan from heat. Garnish the dish with fresh cilantro or Thai basil. Serve the Lemongrass Ground Beef Stir-Fry hot over a bed of steamed rice or noodles.

Extra Tips:

To guarantee the best flavor, use fresh lemongrass and make sure it’s finely chopped so it integrates well with the dish. If fresh lemongrass is unavailable, you can substitute with lemongrass paste, though the fresh variety is preferred.

Adjust the amount of chili based on your heat preference; removing the seeds will make it milder. Additionally, using a high-quality fish sauce can greatly enhance the umami flavor of the dish. If you prefer a more aromatic dish, consider adding some lime zest or a squeeze of lime juice before serving.

Enjoy this dish immediately for the best taste and texture.

Vietnamese Beef and Basil Stir-Fry

Vietnamese Beef and Basil Stir-Fry is a delightful dish that combines the vibrant flavors of fresh basil and savory ground beef, all brought together with a blend of aromatic spices and seasonings. This dish is perfect for a quick and flavorful meal, offering a balance of textures and tastes that make it a family favorite.

Whether you’re looking to spice up your weeknight dinners or impress guests with a delicious meal, this Vietnamese-inspired dish is certain to satisfy.

This recipe for Vietnamese Beef and Basil Stir-Fry serves 4-6 people and brings together simple ingredients that are easily found in most grocery stores. The key to this dish is the use of fresh basil, which not only adds a burst of flavor but also a fragrant aroma that elevates the meal.

Paired with ground beef and a medley of sauces, this stir-fry is a wonderful representation of Vietnamese cuisine that can be enjoyed any day of the week.

Ingredients:

• 1 ½ pounds ground beef
• 2 tablespoons vegetable oil
• 1 medium-sized onion, thinly sliced
• 3 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• 1 teaspoon ground black pepper
• 1 cup fresh basil leaves
• 1-2 fresh red chilies, sliced (optional, for heat)
• Cooked jasmine rice, for serving

Instructions:

1. Prepare the Ingredients: Begin by gathering and preparing all your ingredients. Thinly slice the onion and red bell pepper, mince the garlic, and if using, slice the fresh red chilies. Rinse and pat dry the fresh basil leaves.
2. Cook the Ground Beef: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground beef and cook for about 5-7 minutes, breaking it apart with a spatula, until it’s browned and cooked through.
3. Stir-Fry the Vegetables: Add the sliced onion, minced garlic, and red bell pepper to the skillet with the cooked beef. Stir-fry for about 3-4 minutes until the vegetables are softened but still crisp.
4. Add the Sauces and Seasonings: Stir in the soy sauce, fish sauce, oyster sauce, sugar, and ground black pepper. Mix well to ascertain the beef and vegetables are evenly coated with the sauces.
5. Incorporate the Basil: Add the fresh basil leaves and sliced red chilies (if using) to the skillet. Stir everything together for another 1-2 minutes until the basil is wilted and the flavors have melded together.
6. Serve: Remove from heat and serve immediately over a bed of cooked jasmine rice. Enjoy the dish while it’s hot for the best flavor experience.

Extra Tips: When preparing this dish, make sure that your basil leaves are fresh for the most aromatic result. If you prefer a less spicy version, you can omit the red chilies, or alternatively, adjust the amount to suit your heat preference.

It’s also important to have all your ingredients prepped and ready to add to the skillet, as the cooking process is quick and requires constant attention. Feel free to experiment with additional vegetables or adjust the seasonings to match your taste.

Spicy Ground Beef and Rice Noodle Bowl

Indulge in the vibrant and bold flavors of Vietnam with this Spicy Ground Beef and Rice Noodle Bowl. This dish marries the hearty, comforting elements of seasoned ground beef with the light and invigorating qualities of rice noodles, creating a perfect balance. The addition of fresh herbs and a zesty sauce elevates the dish, bringing an authentic taste of Vietnamese cuisine to your table.

This recipe isn’t only delicious but also relatively easy to prepare, making it a great choice for both weeknight dinners and special occasions.

The Spicy Ground Beef and Rice Noodle Bowl is a versatile dish that can be customized to suit your spice preference. It’s a delightful combination of textures and flavors, with the tender beef, chewy noodles, and crisp vegetables coming together harmoniously.

The dish is finished with a squeeze of lime juice and a sprinkle of chopped peanuts, adding a layer of invigorating and crunch. Perfect for serving 4-6 people, this recipe will surely become a favorite in your household.

Ingredients (Serving Size: 4-6 people):

• 1 lb ground beef
• 8 oz rice noodles
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 red chili, sliced (or more, to taste)
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sugar
• 1 lime, juiced
• 1 cup bean sprouts
• 1 cucumber, julienned
• 1 carrot, julienned
• Fresh cilantro, chopped
• Fresh mint leaves
• 1/4 cup roasted peanuts, chopped

Instructions:

1. Prepare the Rice Noodles: Begin by soaking the rice noodles in hot water according to the package instructions until they’re softened. Drain and set aside.
2. Cook the Beef: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, sautéing for about 1 minute until fragrant. Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned and cooked through.
3. Add the Spices and Sauces: Once the beef is cooked, stir in the sliced red chili, soy sauce, fish sauce, oyster sauce, hoisin sauce, and sugar. Mix well and continue to cook for another 2-3 minutes, allowing the flavors to meld together.
4. Assemble the Bowl: Divide the cooked rice noodles among serving bowls. Top each bowl with the spicy ground beef mixture. Arrange the bean sprouts, cucumber, and carrot around the beef.
5. Finish with Herbs and Peanuts: Garnish each bowl with fresh cilantro, mint leaves, and a handful of chopped roasted peanuts. Drizzle lime juice over the top to add a burst of invigorating.
6. Serve and Enjoy: Serve the Spicy Ground Beef and Rice Noodle Bowls immediately while hot, allowing each guest to mix the ingredients together before eating.

Extra Tips:

For an additional layer of flavor, consider marinating the ground beef with a bit of lime juice and soy sauce for about 15 minutes before cooking.

You can also adjust the level of spiciness by adding more or less red chili according to your taste. If you have leftovers, store the components separately to maintain their texture and invigorating.

Reheat the beef gently on the stove, and quickly refresh the noodles in hot water before serving. Enjoy the vibrancy of this dish with a chilled glass of Vietnamese iced coffee or a light lager.

Ground Beef Banh Mi Skillet

Ground Beef Banh Mi Skillet is a delicious and easy-to-make dish that brings the vibrant flavors of the classic Vietnamese Banh Mi sandwich into a convenient one-pan meal. This skillet dish is perfect for busy weeknights when you want something tasty and satisfying without spending hours in the kitchen. The combination of savory ground beef, fresh vegetables, and aromatic herbs makes for a delightful meal that your family will love.

This recipe incorporates the essential elements of a traditional Banh Mi, such as pickled vegetables and fresh cilantro, but in a simplified skillet format. The ground beef is seasoned to perfection and cooked with a blend of colorful veggies. The dish is completed with a drizzle of spicy mayo and crunchy baguette slices for a textural contrast that echoes the sandwich experience. With just a few steps, you’ll have a dish that’s full of flavor and ready to serve.

Ingredients (Serving size: 4-6 people):

• 1 pound ground beef
• 1 tablespoon vegetable oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon ground black pepper
• 1 cup shredded carrots
• 1 cup sliced cucumber
• 1/2 cup sliced radishes
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1/4 cup mayonnaise
• 1-2 teaspoons Sriracha sauce
• 1 baguette, sliced into rounds
• Fresh cilantro leaves, for garnish
• Lime wedges, for serving

Instructions:

1. Prepare the Pickled Vegetables: In a small bowl, combine the rice vinegar and sugar, stirring until the sugar is dissolved. Add the shredded carrots, sliced cucumber, and radishes to the bowl, mixing well to ascertain they’re coated with the pickling liquid. Set aside to marinate while you prepare the rest of the dish.
2. Cook the Ground Beef: Heat the vegetable oil in a large skillet over medium-high heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent, about 3 minutes. Add the ground beef, breaking it apart with a wooden spoon, and cook until browned, about 5-7 minutes.
3. Season the Beef: Once the beef is cooked, stir in the soy sauce, fish sauce, hoisin sauce, and ground black pepper. Mix well to combine the flavors and let the mixture simmer for an additional 2-3 minutes.
4. Prepare the Spicy Mayo: In a small bowl, combine the mayonnaise and Sriracha sauce, adjusting the amount of Sriracha to your preferred level of spiciness. Set aside.
5. Assemble the Skillet: Drain the pickled vegetables and add them to the skillet with the beef, stirring to combine. Allow the mixture to heat through for about 1-2 minutes.
6. Serve: To serve, place the beef mixture onto a serving platter or directly onto individual plates. Garnish with fresh cilantro leaves and serve with lime wedges on the side. Arrange the baguette slices around the platter and drizzle the spicy mayo over the top or serve it on the side for dipping.

Extra Tips:

When making Ground Beef Banh Mi Skillet, feel free to customize the vegetables based on your preference or what you have on hand. Bell peppers or jalapeños can add an extra layer of flavor and heat.

Additionally, if you prefer a gluten-free version, you can serve the beef mixture over rice or lettuce leaves instead of baguette slices. To save time, the pickled vegetables can be prepared in advance and stored in the refrigerator for up to a week.

This recipe is versatile, so adjust the seasoning and spice levels to suit your taste.

Vietnamese Beef and Cabbage Skillet

The Vietnamese Beef and Cabbage Skillet is a delightful, one-pan dish that beautifully combines the savory flavors of ground beef with the crisp texture of cabbage. This dish is perfect for a quick weeknight dinner, featuring a harmonious blend of spices and herbs that elevate the simple ingredients into a flavorful meal.

It’s a great example of Vietnamese home cooking that’s both satisfying and easy to prepare. This recipe serves 4-6 people and is ideal for those who enjoy meals with a bit of a kick, thanks to the inclusion of chili and garlic. The skillet approach allows the flavors to meld together seamlessly, while the minimal cleanup makes it even more appealing.

Whether you’re new to Vietnamese cuisine or a seasoned aficionado, this recipe is sure to become a favorite in your household.

Ingredients:

• 1 1/2 pounds ground beef
• 1 medium head of cabbage, thinly sliced
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 1 teaspoon sugar
• 1/2 teaspoon black pepper
• 1-2 red chili peppers, sliced
• 2 green onions, chopped
• 1/4 cup fresh cilantro, chopped
• Lime wedges, for serving

Instructions:

1. Prepare the Ingredients:

Start by preparing all your ingredients. Thinly slice the cabbage and onion, mince the garlic, and slice the chili peppers. Chop the green onions and cilantro, and set these aside for garnishing later.

2. Cook the Ground Beef:

Heat the vegetable oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon as it cooks. This should take about 6-8 minutes. Once browned, drain any excess fat from the pan.

3. Add Aromatics:

Add the sliced onion and minced garlic to the beef. Stir well and cook for an additional 2-3 minutes until the onion is translucent and the garlic is fragrant.

4. Incorporate Cabbage:

Add the sliced cabbage to the skillet. Toss everything together, ensuring the cabbage is evenly mixed with the beef. Cook for about 5-7 minutes until the cabbage is tender yet still slightly crisp.

5. Season the Dish:

Stir in the fish sauce, soy sauce, sugar, and black pepper. Add the sliced chili peppers for heat, adjusting the amount based on your preference. Mix everything well and let it cook for another 2-3 minutes to allow the flavors to meld.

6. Finish with Herbs:

Remove the skillet from the heat. Sprinkle the chopped green onions and cilantro over the top, mixing gently to incorporate them without wilting the herbs too much.

7. Serve:

Serve the dish hot, with lime wedges on the side for squeezing over the top just before eating.

Extra Tips:

For an even more authentic Vietnamese experience, consider serving the Beef and Cabbage Skillet with steamed jasmine rice or rice noodles.

Adjust the level of spiciness by varying the amount of chili peppers used, or omit them entirely for a milder version. If you prefer a more robust flavor, you can add a splash of sesame oil just before serving.

And remember, this dish is very versatile, so feel free to experiment with additional vegetables like bell peppers or carrots for extra color and nutrition.

Ginger Garlic Ground Beef With Vegetables

Ginger Garlic Ground Beef With Vegetables is a delightful Vietnamese-inspired dish that combines the aromatic flavors of ginger and garlic with the savory taste of ground beef. This dish is perfect for those who appreciate a quick and nutritious meal without compromising on taste. The inclusion of fresh vegetables not only adds color but also enriches the dish with essential nutrients.

With its simple ingredients and easy preparation, this recipe is ideal for both busy weeknights and relaxed weekend dinners. The combination of ground beef with crunchy vegetables and the unique zing of ginger and garlic makes this a versatile dish that can be served over rice, noodles, or even on its own as a hearty stir-fry.

The balance of flavors offers a harmonious blend that’s both comforting and invigorating, making it a favorite among those who enjoy Asian-inspired cuisine. This recipe is designed to serve 4-6 people, making it perfect for family gatherings or meal-prepping for the week.

Ingredients (Serves 4-6)

• 1 pound ground beef
• 2 tablespoons vegetable oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2-inch piece ginger, grated
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 cup carrots, julienned
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• Salt and pepper to taste
• 2 green onions, chopped
• Fresh cilantro for garnish

Cooking Instructions

1. Prepare the Ingredients: Start by prepping all your ingredients. Dice the onion, mince the garlic, grate the ginger, and slice the bell pepper. Cut the broccoli into small florets and julienne the carrots. Having everything ready will make the cooking process more efficient.
2. Cook the Ground Beef: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground beef and cook until it’s browned and fully cooked, breaking it apart with a spatula. This should take about 5-7 minutes. Once cooked, drain any excess fat and set the beef aside.
3. Sauté Aromatics: In the same skillet, add a bit more oil if needed, then add the diced onion. Sauté for about 2 minutes until it becomes translucent. Add the minced garlic and grated ginger, continuing to stir for another minute until they’re fragrant.
4. Add Vegetables: Increase the heat to high and add the sliced red bell pepper, broccoli florets, and julienned carrots to the skillet. Stir-fry the vegetables for about 5 minutes until they’re tender-crisp.
5. Combine and Season: Return the cooked ground beef to the skillet with the vegetables. Stir in the soy sauce, fish sauce, oyster sauce, and sugar. Mix everything well to guarantee the beef and vegetables are evenly coated with the sauces. Season with salt and pepper to taste.
6. Finish and Serve: Once everything is well combined and heated through, sprinkle the chopped green onions over the dish. Garnish with fresh cilantro before serving. Enjoy this savory dish over steamed rice or noodles.

Extra Tips

When making Ginger Garlic Ground Beef With Vegetables, consider using fresh ginger and garlic for the best flavor. Adjust the amount of ginger according to your taste preference, as it can be quite potent.

If you prefer a bit of heat, add a dash of chili flakes or a sliced fresh chili with the vegetables. Make sure not to overcook the vegetables; they should remain slightly crisp to provide a nice texture contrast with the tender beef.

For a low-carb option, serve this dish over cauliflower rice or enjoy it as a standalone stir-fry.

Vietnamese Beef and Mint Stir-Fry

Vietnamese Beef and Mint Stir-Fry is a delightful dish that combines the aromatic flavors of fresh mint with the savory, umami-rich taste of ground beef. Perfect for a quick weeknight dinner or a flavorful addition to any meal, this dish is both simple to prepare and incredibly satisfying.

The combination of herbs, spices, and the unique touch of fish sauce creates a dish that’s both invigorating and comforting. Serve it over rice or noodles for a complete meal that’s sure to please everyone at the table.

This recipe serves 4-6 people, making it an excellent choice for family dinners or small gatherings. The use of fresh ingredients like mint, garlic, and shallots enhances the natural flavors of the beef, while the addition of fish sauce and soy sauce adds depth and complexity.

The dish is finished with a garnish of fresh herbs and a squeeze of lime juice, bringing all the flavors together in a harmonious balance that’s characteristic of Vietnamese cuisine.

Ingredients:

• 1 pound ground beef
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 shallot, thinly sliced
• 1 tablespoon fish sauce
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 teaspoon black pepper
• 1 cup fresh mint leaves
• 1/4 cup fresh cilantro leaves
• 1 lime, cut into wedges

Cooking Instructions:

1. Prepare the Ingredients: Start by gathering all your ingredients. Mince the garlic, thinly slice the shallot, and wash and dry the mint and cilantro leaves. Cut the lime into wedges for serving.
2. Cook the Beef: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sliced shallot, stirring frequently, until they become fragrant and slightly golden, about 1-2 minutes.
3. Add the Beef: Increase the heat to high and add the ground beef to the skillet. Break it up with a wooden spoon or spatula, cooking until it’s browned and cooked through, approximately 5-7 minutes.
4. Season the Beef: Reduce the heat to medium and add the fish sauce, soy sauce, sugar, and black pepper to the beef. Stir well to combine, ensuring the beef is evenly coated with the sauce. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
5. Add the Mint: Just before serving, add the fresh mint leaves to the skillet, stirring gently until they’re just wilted. This should only take about 1 minute.
6. Serve: Remove the skillet from the heat and transfer the stir-fry to a serving dish. Garnish with fresh cilantro leaves and serve with lime wedges on the side. Encourage diners to squeeze lime juice over their portions to taste.

Extra Tips:

When preparing Vietnamese Beef and Mint Stir-Fry, consider using a high-quality fish sauce for the best flavor. Fish sauce is a key ingredient in Vietnamese cooking and contributes greatly to the dish’s authentic taste.

If you prefer a spicier dish, add a sliced chili or a pinch of chili flakes when cooking the garlic and shallots. Additionally, be mindful of not overcooking the mint to retain its fresh and vibrant flavor. Enjoy this dish with steamed jasmine rice or rice noodles to soak up the delicious juices.

Savory Ground Beef Pho

Savory Ground Beef Pho is a delightful Vietnamese dish that combines the rich, aromatic flavors of traditional pho with the hearty and comforting nature of ground beef. This dish is perfect for those looking to enjoy a warm, soothing bowl of pho with a twist. The ground beef adds a unique texture and depth to the broth, making it an ideal choice for family dinners or gatherings with friends.

The aromatic spices, fresh herbs, and tender rice noodles come together to create an exquisite balance of flavors that’s sure to please any palate. This recipe serves 4-6 people, ensuring that everyone can enjoy a generous portion of this savory ground beef pho. It’s a relatively simple dish to prepare, making it a great option for both novice and seasoned cooks.

With a few essential ingredients and some patience, you can create a restaurant-quality meal in the comfort of your own home. The following instructions will guide you through the process, ensuring that your pho is flavorful and satisfying.

Ingredients:

• 1 pound ground beef
• 2 tablespoons vegetable oil
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 star anise pods
• 1 cinnamon stick
• 6 cups beef broth
• 2 tablespoons sugar
• 8 ounces rice noodles
• 1 cup bean sprouts
• 1 bunch fresh cilantro, chopped
• 1 bunch fresh basil, leaves picked
• 1 lime, cut into wedges
• 2 green onions, sliced
• 1-2 red chilies, sliced (optional)

Instructions:

1. Prepare the Ground Beef: In a large pot, heat the vegetable oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Once cooked, drain any excess fat from the pot.
2. Sauté Aromatics: Add the sliced onion, minced garlic, and grated ginger to the pot with the ground beef. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant.
3. Build the Broth: Stir in the fish sauce, soy sauce, star anise, and cinnamon stick. Pour in the beef broth and add the sugar. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes. This allows the flavors to meld together beautifully.
4. Cook the Noodles: While the broth is simmering, prepare the rice noodles according to the package instructions. Drain and set aside.
5. Assemble the Pho: Remove the star anise and cinnamon stick from the broth. Divide the cooked rice noodles among serving bowls. Ladle the hot broth over the noodles, ensuring an even distribution of ground beef and onions.
6. Garnish: Top each bowl with bean sprouts, fresh cilantro, basil leaves, and sliced green onions. Add red chili slices if desired. Serve with lime wedges on the side for squeezing over the pho.

Extra Tips:

For an even richer flavor, consider adding a small piece of beef bone or oxtail to the broth during the simmering process. This will impart a deeper beefy taste.

Remember to taste your broth before serving and adjust the seasoning as needed, adding more fish sauce or salt to suit your preference. If you find the broth too fatty, you can skim some of the fat off the top before serving.

Finally, encourage your guests to customize their pho with additional herbs, lime, or chili to suit their taste.

Vietnamese Curry Ground Beef With Potatoes

Vietnamese Curry Ground Beef With Potatoes is a tantalizing dish that combines the rich flavors of Vietnamese cuisine with a comforting curry base. This dish is perfect for those who enjoy a bit of spice and warmth in their meals. The ground beef is seasoned with aromatic spices and cooked with tender potatoes, creating a hearty meal that’s both filling and delicious. The curry sauce ties everything together, providing a creamy and flavorful backdrop to the savory meat and vegetables.

This dish is perfect for a family dinner or a gathering with friends, as it serves 4-6 people. The ingredients are simple and easy to find, making it an accessible recipe for home cooks of all skill levels. The key to this dish is allowing the flavors to meld together as it simmers, resulting in a rich and satisfying meal that can be enjoyed on its own or with a side of steamed rice or crusty bread.

Ingredients for 4-6 servings:

• 1 lb ground beef
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, minced
• 2 tablespoons curry powder
• 1 teaspoon ground turmeric
• 1 tablespoon sugar
• 2 tablespoons fish sauce
• 2 cups coconut milk
• 4 medium potatoes, peeled and cubed
• 1 cup water or beef broth
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• 1-2 red chilies, sliced (optional, for garnish)

Cooking Instructions:

1. Prepare the Ingredients: Begin by gathering all your ingredients. Peel and cube the potatoes, chop the onion, mince the garlic and ginger, and set them aside. This will help streamline the cooking process.
2. Cook the Aromatics: In a large pot or skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it becomes translucent. Stir in the minced garlic and ginger, cooking for another minute until fragrant.
3. Brown the Ground Beef: Increase the heat to medium-high and add the ground beef to the pot. Cook the beef, breaking it apart with a spoon, until it’s browned and fully cooked. This should take about 5-7 minutes.
4. Add the Spices: Sprinkle the curry powder, turmeric, and sugar over the beef. Stir well to coat the beef with the spices, allowing them to release their aromas for about 2 minutes.
5. Simmer with Potatoes: Pour in the coconut milk and water (or beef broth), then add the cubed potatoes. Stir in the fish sauce and bring the mixture to a gentle simmer. Cover the pot and let it cook for 20-25 minutes, or until the potatoes are tender.
6. Season and Serve: Taste the curry and adjust the seasoning with salt and pepper as needed. Once the potatoes are cooked through, remove the pot from the heat. Garnish with fresh cilantro and sliced red chilies if desired. Serve hot with steamed rice or crusty bread.

Extra Tips:

For an extra layer of flavor, try toasting the curry powder in a dry pan for a minute before adding it to the beef. This will enhance the spices’ aroma and add depth to the dish.

If you prefer a thicker curry, reduce the amount of coconut milk slightly or simmer the curry uncovered for a few extra minutes to let it thicken.

When picking potatoes, choose waxy varieties like Yukon Golds, which hold their shape well during cooking.

Adjust the level of spice by adding more or fewer chilies according to your taste preference.

Enjoy this delicious Vietnamese Curry Ground Beef With Potatoes as a comforting meal that brings a taste of Vietnam to your table.

Ground Beef and Lemongrass Meatballs

Ground Beef and Lemongrass Meatballs are a delightful Vietnamese-inspired dish that brings together the aromatic flavors of lemongrass and the savory goodness of ground beef. These meatballs are perfect for a family meal or a gathering with friends, offering a unique twist to the traditional meatball. The lemongrass adds a fresh and citrusy note that enhances the taste profile, while the ground beef provides a rich and satisfying base.

Whether served as an appetizer or a main dish over rice or noodles, these meatballs are sure to become a favorite. The key to achieving the perfect Ground Beef and Lemongrass Meatballs lies in balancing the flavors and guaranteeing the meatballs are cooked to perfection. The combination of ingredients creates a harmonious blend of taste and texture that’s both comforting and exotic.

By following the recipe and utilizing fresh ingredients, you can recreate this delicious Vietnamese dish in your own kitchen, offering your family and friends a taste of Southeast Asia’s culinary delights.

Ingredients (serves 4-6):

• 1 lb ground beef
• 2 stalks fresh lemongrass, finely chopped
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 egg
• 1/2 cup breadcrumbs
• 2 tablespoons vegetable oil
• Fresh cilantro and lime wedges for garnish

Instructions:

1. Prepare the Ingredients:

Begin by finely chopping the lemongrass, onion, and garlic. These should be minced to release their flavors fully when mixed with the ground beef.

2. Mix the Meatball Mixture:

In a large mixing bowl, combine the ground beef with the chopped lemongrass, garlic, and onion. Add the fish sauce, soy sauce, sugar, salt, and pepper. Crack the egg into the mixture and add the breadcrumbs. Mix everything thoroughly with your hands until all the ingredients are well incorporated.

3. Shape the Meatballs:

Wet your hands slightly to prevent sticking, and form the mixture into small meatballs, about the size of a golf ball. Place them on a tray or plate, ensuring they’re evenly sized for uniform cooking.

4. Cook the Meatballs:

Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully add the meatballs in a single layer, ensuring they don’t touch each other. Cook the meatballs for about 4-5 minutes on each side until they’re browned and cooked through. You may need to do this in batches to avoid overcrowding the pan.

5. Serve:

Once cooked, remove the meatballs from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve the meatballs warm, garnished with fresh cilantro and lime wedges for an added burst of flavor.

Extra Tips:

When cooking Ground Beef and Lemongrass Meatballs, it’s important to guarantee the meatballs are evenly sized to ensure even cooking. If the lemongrass is too fibrous, consider using a food processor to achieve a finer chop.

Also, be cautious not to overcrowd the skillet when frying the meatballs, as this can cause them to steam rather than brown. Adjust the seasoning to taste, keeping in mind that the fish sauce and soy sauce add saltiness to the dish. Enjoy these meatballs with a side of jasmine rice or vermicelli noodles for a complete meal.

Vietnamese Beef and Tomato Stir-Fry

Vietnamese Beef and Tomato Stir-Fry is a delicious and hearty dish that combines the savory flavors of ground beef with the tangy sweetness of ripe tomatoes. This dish isn’t only quick and easy to prepare but also packed with nutrients, making it a perfect choice for a family meal.

The aromatic blend of garlic, onions, and fish sauce enhances the natural flavors of the beef, while the tomatoes add a rejuvenating twist. This stir-fry is best served over steamed jasmine rice, allowing the juices from the beef and tomato mixture to soak into the rice, creating a satisfying and flavorful meal.

With its vibrant colors and fragrant aroma, Vietnamese Beef and Tomato Stir-Fry is sure to become a family favorite. It’s an ideal dish for busy weeknights, requiring minimal prep time and just a few basic ingredients.

The key to achieving the perfect balance of flavors lies in the selection of ripe tomatoes and the proper seasoning of the ground beef. By following this recipe, you can bring the authentic taste of Vietnamese cuisine to your kitchen, delighting your family and friends with every bite.

Ingredients (Serves 4-6):

• 1 pound ground beef
• 4 ripe tomatoes, diced
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 1 tablespoon sugar
• Salt and pepper to taste
• 2 green onions, chopped
• Fresh cilantro for garnish
• Steamed jasmine rice (for serving)

Cooking Instructions:

1. Prepare the Ingredients: Begin by washing and dicing the tomatoes, thinly slicing the onion, and mincing the garlic. Chop the green onions and set aside for garnish.
2. Cook the Beef: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced onion, stirring frequently until fragrant and the onion becomes translucent, about 2-3 minutes.
3. Brown the Beef: Add the ground beef to the skillet, breaking it up with a spatula. Cook until the beef is browned and cooked through, approximately 5-7 minutes. Drain any excess fat if necessary.
4. Add the Tomatoes: Stir in the diced tomatoes and cook for an additional 3-4 minutes, allowing the tomatoes to soften and release their juices.
5. Season the Stir-Fry: Pour in the fish sauce, soy sauce, and sugar. Mix well to combine all the ingredients. Season with salt and pepper to taste, guaranteeing the flavors are well balanced.
6. Finish with Green Onions: Once the tomatoes have cooked down and the flavors are melded, add the chopped green onions, stirring everything together for another minute.
7. Serve: Remove from heat and garnish with fresh cilantro. Serve hot over steamed jasmine rice, ensuring each plate receives a generous portion of the beef and tomato mixture.

Extra Tips:

To promote the best flavor, use ripe, juicy tomatoes as they’ll contribute significant sweetness and balance to the dish. If you prefer a spicier kick, consider adding a sliced chili pepper or a pinch of red pepper flakes during the cooking process.

Additionally, be careful with the amount of fish sauce and soy sauce, as their strong flavors can easily overpower the dish if overused. Finally, for a healthier option, you can substitute ground beef with lean ground turkey or chicken.

Sweet and Spicy Ground Beef Lettuce Wraps

Sweet and Spicy Ground Beef Lettuce Wraps are a delightful fusion of flavors, perfect for a quick and healthy meal. This dish combines the savory richness of ground beef with a balance of sweet and spicy elements, nestled in crisp lettuce leaves for a rejuvenating crunch. It’s an excellent choice for those who enjoy vibrant, bold flavors and a dish that’s both satisfying yet light.

These lettuce wraps are versatile and can be served as an appetizer or a main course. The recipe is designed to serve 4-6 people, making it ideal for a family meal or a small gathering. The dish requires minimal cooking time, allowing you to create a delicious meal in under 30 minutes. With simple ingredients and a straightforward cooking process, these Sweet and Spicy Ground Beef Lettuce Wraps are sure to become a favorite in your culinary repertoire.

Ingredients (Serving Size: 4-6 people):

• 1 lb ground beef
• 1 tablespoon vegetable oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sriracha sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• Salt and pepper, to taste
• 1 head of butter lettuce or iceberg lettuce, leaves separated
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh cilantro
• 1/4 cup roasted peanuts, chopped

Cooking Instructions:

1. Prepare the Ground Beef Mixture: Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
2. Cook the Beef: Increase the heat to medium-high and add the ground beef to the skillet. Cook, breaking up the meat with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat from the skillet.
3. Add the Sauces and Seasonings: Lower the heat to medium and add the soy sauce, hoisin sauce, rice vinegar, sriracha, and honey to the beef. Stir well to coat the meat evenly. Let the mixture simmer for 3-4 minutes, allowing the flavors to meld together. Add salt and pepper to taste.
4. Finish with Aromatics: Remove the skillet from heat and stir in the sesame oil, green onions, and cilantro. Mix well to combine.
5. Assemble the Lettuce Wraps: Arrange the lettuce leaves on a serving platter. Spoon a generous amount of the beef mixture into each leaf. Top with chopped roasted peanuts for added crunch.

Extra Tips:

For the best flavor, make sure to use fresh ginger and garlic, as these ingredients greatly enhance the taste of the dish. Adjust the sriracha sauce to your heat preference; you can add more or less depending on your spice tolerance.

If you prefer a lower-carb option, consider using romaine lettuce leaves, which are sturdier and lower in carbohydrates. Additionally, this recipe can be easily adapted by substituting ground chicken or turkey if you prefer a lighter protein option.

Enjoy your Sweet and Spicy Ground Beef Lettuce Wraps as a fun, interactive meal where everyone can customize their wraps to their liking!

Vietnamese Ground Beef and Eggplant Skillet

Vietnamese Ground Beef and Eggplant Skillet is a delightful fusion of savory and aromatic flavors, perfect for a quick yet satisfying meal. This dish combines tender ground beef with the rich, earthy taste of eggplant, all enveloped in a savory sauce that’s both simple and delicious. The skillet preparation makes it a convenient one-pan meal, ensuring easy cleanup and a straightforward cooking process.

It’s a perfect dish to enjoy with family or friends, offering a taste of Vietnam’s vibrant culinary heritage. This recipe is designed to serve 4-6 people, making it an ideal choice for a family dinner or a small gathering. With a harmonious blend of spices and fresh ingredients, the Vietnamese Ground Beef and Eggplant Skillet isn’t only delicious but also nutritious.

The eggplant absorbs the flavors beautifully, while the ground beef adds a hearty texture to the dish. Complemented by the subtle heat from chili and the fresh aroma of herbs, this dish is sure to impress anyone who takes a bite.

Ingredients:

• 1 pound ground beef
• 2 medium eggplants, diced
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• 1 teaspoon black pepper
• 2 tablespoons vegetable oil
• 2 red chili peppers, sliced (optional)
• 1/4 cup water
• Fresh cilantro or basil leaves, for garnish
• Cooked jasmine rice, for serving

Cooking Instructions:

1. Prepare Eggplant: Start by slicing the eggplants into bite-sized pieces. Sprinkle them with a little salt and let them sit for about 10 minutes. This helps to draw out any bitterness from the eggplant. Rinse and pat dry with a paper towel.
2. Cook Ground Beef: In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until it’s browned and cooked through. Remove the beef from the skillet and set aside.
3. Sauté Aromatics: In the same skillet, add the remaining tablespoon of oil. Add the chopped onion, minced garlic, and ginger. Sauté for about 3 minutes until the onions become translucent and the mixture is fragrant.
4. Cook Eggplant: Add the diced eggplant to the skillet. Stir well to combine with the onion mixture. Cook for about 5-7 minutes until the eggplant becomes soft and starts to brown.
5. Combine Ingredients: Return the cooked ground beef to the skillet with the eggplant. Stir in the fish sauce, soy sauce, oyster sauce, sugar, and black pepper. Add 1/4 cup of water and mix everything together.
6. Simmer: Allow the mixture to simmer for about 5 minutes, stirring occasionally, until the sauce thickens slightly and all the flavors meld together. If using, add the sliced red chili peppers for a bit of heat.
7. Serve: Remove from heat and garnish with fresh cilantro or basil leaves. Serve the Vietnamese Ground Beef and Eggplant Skillet over cooked jasmine rice.

Extra Tips:

For an extra depth of flavor, consider adding a tablespoon of hoisin sauce or a splash of rice vinegar to the skillet while simmering. If you prefer a spicier dish, adjust the amount of chili peppers to your taste.

Remember to taste the dish before serving and adjust the seasonings as needed, as the saltiness can vary depending on the brands of sauces used. Also, you can make this dish more colorful by adding red bell peppers or carrots along with the eggplant.